Crock Pot Venison Chops

This Crock Pot Venison Chops recipe is hearty and tender, which includes venison chops and red wine. It’s a no-fuss take on the classic, ready in about 6 hours and 15 minutes.

Crock Pot Venison Chops Ingredients

• 4 pieces venison chops
• 1 large onion
• 3 garlic cloves
• 3 medium carrots
• 3 medium potatoes
• 2 cups beef broth
• 0.5 cup red wine
• 2 tablespoons Worcestershire sauce
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon thyme
• 1 teaspoon paprika

How To Make Crock Pot Venison Chops

1. Season the meat: Sprinkle venison chops with salt, pepper, thyme, and paprika on both sides.
2. Sear the chops: In a skillet over medium-high heat, heat olive oil and sear the venison for 2–3 minutes per side until browned. Set aside.
3. Prep the veggies: Peel and slice the onion and garlic. Cut carrots and potatoes into bite-sized pieces.
4. Layer the crock pot: Add the onions, carrots, and potatoes to the bottom of the crock pot.
5. Add the meat: Place the browned venison chops on top of the vegetables.
6. Mix and pour: In a bowl, whisk together beef broth, red wine, and Worcestershire sauce. Pour over the chops and veggies.
7. Slow cook: Cover and cook on LOW for 6 hours, or until the venison is fork-tender and the vegetables are soft.
8. Final seasoning: Taste and adjust salt and pepper before serving.
9. Serve: Plate the chops with the cooked vegetables and a spoonful of the broth for extra flavor.

Recipe Tips

• Do I need to sear the chops first? Yes, searing locks in flavor and adds depth to the finished dish.
• Can I use other cuts of venison? Yes, shoulder or leg cuts work well in slow cooking.
• What if I don’t have red wine? Substitute with more beef broth or a splash of balsamic vinegar.
• How to thicken the sauce: Use a cornstarch slurry if you want a thicker gravy-like consistency.
• Can I make it ahead of time? Yes, it reheats well and can be made a day in advance.

What To Serve With Venison Chops

Serve these savory chops with any of these comforting sides:

• Crusty bread or dinner rolls
• Mashed cauliflower or potatoes
• Buttered egg noodles
• Roasted green beans
• A simple green salad

How To Store Venison Chops

Refrigerate: Store leftovers in an airtight container for up to 4 days.

Freeze: Freeze cooked venison and veggies in a freezer-safe container for up to 3 months. Thaw overnight and reheat slowly.

Venison Chops Nutrition Facts

• Calories: ~420
• Protein: 38g
• Carbohydrates: 18g
• Fat: 20g
• Fiber: 3g
• Sodium: 850mg
• Iron: 4mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook venison chops on high in the crock pot?
It’s better to cook on low for tenderness, but high for 3–4 hours can work if needed.

Is venison gamey?
Proper seasoning and slow cooking with wine and broth reduce any strong game flavor.

Can I add mushrooms or other veggies?
Yes, mushrooms, parsnips, or turnips can be added for extra flavor.

Do I need to marinate venison first?
Not for this recipe—the slow cooker and broth do the tenderizing.

How do I keep venison moist?
Don’t overcook and make sure to use enough liquid in the slow cooker.

Try More Recipes:

• Crock Pot Venison Shoulder Roast
• Crock Pot Venison Beef Stew
• Crock Pot Venison Backstrap