Crock Pot Vegetarian Split Pea Soup

This Crock Pot Vegetarian Split Pea Soup is a hearty and wholesome recipe, which uses dried split peas and fresh thyme. It’s a healthy twist on the classic, ready in about 8 hours and 10 minutes.

Crock Pot Vegetarian Split Pea Soup Ingredients

• 1 (16 oz) bag dried split peas
• 1 yellow onion (peeled and diced)
• 3 carrots (diced)
• 3 celery stalks (diced)
• 1 teaspoon salt (plus more to taste)
• ¼ teaspoon freshly ground black pepper (plus more to taste)
• 1 dried bay leaf
• ½ cup chopped fresh parsley
• 4 sprigs fresh thyme
• 7 cups vegetable broth

How To Make Crock Pot Vegetarian Split Pea Soup

1. Rinse the split peas: Rinse dried peas several times and drain thoroughly.
2. Add to slow cooker: Place the rinsed peas and all remaining ingredients into the crock pot. Stir to combine.
3. Slow cook: Cover and cook on LOW for 6–8 hours until peas are tender.
4. Remove herbs: Discard bay leaf and thyme stems.
5. Stir or blend: Use a whisk to break up the peas for a thicker texture. For a smoother consistency, blend with an immersion blender.
6. Adjust seasoning: Taste and add more salt or pepper if needed. Serve hot with toasted baguette slices for dipping.

Recipe Tips

• Do I need to soak the peas?: No soaking required, just rinse well.
• Can I use dried herbs instead of fresh?: Yes. Use 1 teaspoon dried thyme and 1 tablespoon dried parsley.
• How to make it smoky: Add a dash of smoked paprika or liquid smoke.
• What if it’s too thick?: Stir in water or more broth until desired consistency.
• Can I add potatoes?: Yes, peeled and diced Yukon golds work great.

What To Serve With Split Pea Soup

This rich soup pairs well with simple, hearty sides:

• Toasted baguette slices
• Grilled cheese sandwich
• Green salad with lemon vinaigrette
• Crackers or flatbread
• Roasted root vegetables

How To Store Split Pea Soup

Refrigerate: Store in an airtight container for up to 5 days.

Freeze: Let cool completely, then freeze in portions for up to 3 months. Thaw and reheat with extra broth or water if needed.

Split Pea Soup Nutrition Facts

• Calories: 112
• Total Fat: 1g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 1747mg
• Carbohydrates: 21g
• Fiber: 6g
• Sugar: 7g
• Protein: 6g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Do split peas need to be soaked first?
No, just rinse thoroughly. Soaking is optional but not required.

Can I use green or yellow split peas?
Yes, either variety works for this recipe.

How do I make it creamier?
Use an immersion blender or standard blender to puree part or all of the soup.

Is it gluten-free?
Yes, all ingredients listed are naturally gluten-free.

Can I make it in an Instant Pot?
Yes, cook on high pressure for 15 minutes with a natural release.

Try More Recipes:

• Crock Pot Vegetable Soup With Frozen Vegetables
• Crock Pot Vegan Taco Soup
• Crock Pot Vegan Potato Soup