Crock Pot Turkey Stew Recipe

Crock Pot Turkey Stew Recipe

This Crock Pot Turkey Stew recipe is a hearty and flavorful dish, which uses bone-in turkey thighs and Yukon Gold potatoes. It’s the ultimate comfort food recipe, ready in about 6 hours and 20 minutes.

Crock Pot Turkey Stew Ingredients

  • 4 turkey thighs, skin on, bone-in
  • Salt
  • 4 tablespoons extra virgin olive oil
  • 1 large yellow or white onion, roughly chopped
  • 1 to 2 large parsnips, peeled, cut into 1-inch pieces
  • 2 to 3 large carrots, peeled, cut into 1-inch pieces
  • 3 cups chicken or turkey stock
  • 2 tablespoons brown sugar
  • 1/3 cup yellow mustard
  • 1 heaping tablespoon dry mustard powder
  • 2 teaspoons chipotle or chili powder
  • 4 to 6 Yukon Gold or other yellow potatoes, peeled, cut into 1-inch pieces
  • 1 cup mustard greens, arugula, spinach, or parsley, roughly chopped
  • 1/4 cup whole-grain mustard

How To Make Crock Pot Turkey Stew

  1. Salt the turkey:
    Generously salt the turkey thighs and let them sit at room temperature for 30 minutes.
  2. Brown the turkey:
    Heat olive oil in a large pan over medium-high heat. Pat the turkey thighs dry and brown them skin side down, 3–5 minutes per side. Work in batches if needed. Transfer browned thighs to the slow cooker.
  3. Sauté the onions:
    Add chopped onions to the same pan and cook until softened. Transfer to the slow cooker.
  4. Make the mustard sauce:
    In a separate pot, bring stock to a simmer. Whisk in brown sugar, yellow mustard, mustard powder, chipotle powder, and a pinch of salt. Adjust seasoning with vinegar if needed.
  5. Add vegetables and sauce:
    Add carrots and parsnips to the slow cooker. Pour the mustard sauce over everything, filling to about ¾ up the turkey and vegetables. Reserve any extra sauce.
  6. Cook the stew:
    Cover and cook on high for 4 hours.
  7. Add potatoes:
    Add peeled, chopped potatoes and any reserved sauce. Cover and cook for another 1–2 hours on high.
  8. Remove bones and skin:
    Remove the turkey pieces, strip off the skin and bones, then return the meat to the stew.
  9. Finish with greens and mustard:
    Stir in chopped greens and whole-grain mustard. Adjust seasoning to taste with more mustard or chipotle if needed.
Crock Pot Turkey Stew Recipe
Crock Pot Turkey Stew Recipe

Recipe Tips

  • What cut of turkey is best for stew?
    Bone-in, skin-on turkey thighs add rich flavor and stay moist during long cooking.
  • Can I use different greens?
    Yes, spinach, arugula, parsley, or even kale work well in this stew.
  • How to thicken turkey stew:
    Simmer uncovered for the last 15–20 minutes or mash a few potatoes into the broth.
  • Is this recipe spicy?
    The chipotle adds a mild heat. Adjust up or down depending on your preference.
  • Can I make this in a Dutch oven instead?
    Yes, simmer covered for 1 hour, then add potatoes and cook another 30–45 minutes.

What To Serve With Turkey Stew

This stew is rich and hearty on its own but pairs well with:

  • Crusty bread or dinner rolls
  • A green side salad
  • Roasted Brussels sprouts
  • Cornbread
  • Apple cider or a dry white wine

How To Store Turkey Stew

Refrigerate:
Store in airtight containers for up to 4 days.

Freeze:
Cool completely and freeze in portions for up to 3 months. Thaw overnight before reheating.

Turkey Stew Nutrition Facts

  • Calories: 496
  • Fat: 24g
  • Saturated Fat: 6g
  • Cholesterol: 159mg
  • Sodium: 622mg
  • Potassium: 1174mg
  • Carbohydrates: 36g
  • Fiber: 5g
  • Sugar: 8g
  • Protein: 36g
  • Iron: 4mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use boneless turkey for this stew?
Yes, but bone-in thighs provide more flavor. If using boneless, reduce cook time slightly.

Can I prep this the night before?
Yes. Brown the turkey and make the sauce the night before. Refrigerate everything and start the slow cooker in the morning.

Can I make it less mustardy?
Reduce the yellow and whole grain mustard to taste, or substitute with milder Dijon mustard.

Can I make this stew spicy?
Yes, add extra chipotle powder or a chopped jalapeño for more heat.

How long can I keep leftovers?
Up to 4 days refrigerated or 3 months frozen.

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Crock Pot Turkey Stew Recipe

Recipe by Robert Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

6-8

servings
Prep time

20

minutes
Cooking time

6

hours 
Calories

496

kcal

A rich and cozy turkey stew made with mustard, root vegetables, and tender slow-cooked turkey thighs.

Ingredients

  • 4 turkey thighs, skin on, bone-in

  • Salt

  • 4 tbsp olive oil

  • 1 large onion, chopped

  • 1–2 large parsnips, chopped

  • 2–3 large carrots, chopped

  • 3 cups stock

  • 2 tbsp brown sugar

  • 1/3 cup yellow mustard

  • 1 tbsp dry mustard powder

  • 2 tsp chipotle or chili powder

  • 4–6 Yukon Gold potatoes, chopped

  • 1 cup chopped greens (mustard, arugula, spinach, or parsley)

  • 1/4 cup whole-grain mustard

Directions

  • Salt turkey thighs and let sit for 30 minutes.
  • Brown turkey in olive oil, 3–5 minutes per side. Transfer to slow cooker.
  • Sauté onions and add to slow cooker.
  • In a pot, simmer stock. Add sugar, yellow mustard, dry mustard, chipotle, and salt.
  • Add parsnips and carrots to slow cooker. Pour in sauce to ¾ up the contents.
  • Cook on high for 4 hours.
  • Add potatoes and more sauce. Cook another 1–2 hours.
  • Remove skin and bones from turkey. Return meat to stew.
  • Stir in greens and whole-grain mustard. Adjust seasoning and serve.