Crock Pot Turkey Roast Recipe

This Crock Pot Turkey Roast recipe is a juicy and flavorful meal, which uses boneless turkey roast and fresh herbs like rosemary and sage. It’s the ultimate comfort food recipe, ready in about 6 hours and 15 minutes.

Crock Pot Turkey Roast Ingredients

• 5 pound boneless turkey roast
• 3/4 cup reduced sodium chicken broth
• 1 large onion, cut into chunks
• 3 large carrots, cut into chunks
• 4-6 garlic cloves, smashed
• 2 sprigs of fresh rosemary
• 2 sprigs of fresh sage
• 2 sprigs of fresh thyme

For the turkey roast rub:

• 2 tablespoons olive oil (or use softened butter)
• 3 garlic cloves, minced
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh sage
• 1 teaspoon chopped fresh thyme
• 1 teaspoon paprika
• 1-2 teaspoons salt
• 1 teaspoon black pepper

For the gravy (optional):

• 2 tablespoons cornstarch
• 2 tablespoons water
• Salt and pepper to taste

How To Make Crock Pot Turkey Roast

1. Prep the turkey roast:
   Remove the netting from the turkey roast if desired. Pat the turkey dry with paper towels.
2. Add vegetables and herbs to the crock pot:
   Place the broth, onion, carrots, smashed garlic cloves, and herb sprigs in the bottom of the slow cooker.
3. Make and apply the rub:
   Mix the olive oil with minced garlic, chopped herbs, paprika, salt, and pepper. Rub the mixture all over the turkey, including under the skin.
4. Place turkey in the slow cooker:
   Set the turkey roast on top of the vegetables and herbs to allow airflow and prevent sticking.
5. Cook the turkey:
   Cover and cook on low for 5–6 hours, or until the internal temperature reaches 155°F. Check periodically with a meat thermometer.
6. Broil for crispy skin:
   Transfer the turkey to a roasting pan and broil on low for 5–10 minutes, until browned and crispy. Ensure internal temperature reaches 165°F.
7. Rest before slicing:
   Tent with foil and let the turkey rest for 15 minutes to retain moisture.
8. Make the gravy (optional):
   Strain the cooking liquid into a blender. Add some of the cooked onion and garlic. Blend, then transfer to a saucepan. Mix cornstarch with water, stir into the sauce, and bring to a boil until thickened. Season with salt and pepper.

Recipe Tips

• How long to cook a turkey roast in the crock pot:
  A 5-pound roast takes about 5–6 hours on low. Always use a meat thermometer to avoid overcooking.
• Do I need to remove the netting before cooking?
  It’s optional, but removing the net and reshaping the roast helps keep it compact and evenly cooked.
• Can I use frozen turkey breast roast?
  Yes, just thaw it completely before cooking. Adjust salt if using pre-brined frozen varieties.
• What herbs go best with turkey roast?
  Fresh rosemary, sage, and thyme are classic herbs that pair well with turkey and enhance flavor in the slow cooker.
• How to get crispy skin on slow cooker turkey:
  Finish the turkey under a broiler for 5–10 minutes after slow cooking to get a crisp, golden surface.

What To Serve With Turkey Roast

This tender turkey pairs well with comforting sides:

• Mashed potatoes
• Green bean casserole
• Cranberry sauce
• Stuffing or dressing
• Roasted Brussels sprouts

How To Store Turkey Roast

Refrigerate:
Store leftover turkey in an airtight container for up to 4 days.

Freeze:
Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Turkey Roast Nutrition Facts

• Calories: 246 kcal
• Carbohydrates: 5g
• Protein: 38g
• Fat: 6g
• Saturated Fat: 0.4g
• Cholesterol: 189mg
• Sodium: 438mg
• Fiber: 1g
• Sugar: 1g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I substitute butter for olive oil in the rub?
Yes, softened butter can be used instead of olive oil for a richer flavor.

Why is my turkey roast dry?
It was likely overcooked. Always monitor internal temperature and stop cooking at 155–160°F before broiling.

Can I skip the broiling step?
Yes, but broiling helps create a flavorful, crispy finish on the skin.

Do I need to use all three herbs?
Fresh rosemary, sage, and thyme give the best flavor, but you can adjust based on what you have.

How do I reheat turkey roast without drying it out?
Reheat gently in the oven or microwave with a bit of broth to maintain moisture.

Try More Recipes:

• Crock Pot Turkey Taco Soup Recipe
• Crock Pot Turkey Rice Soup
• Crock Pot Turkey Pot Pie