Crock Pot Turkey Gravy

This Crock Pot Turkey Gravy is rich and silky, which uses real turkey drippings and chicken broth for bold, savory flavor. It’s a straightforward recipe, ready in about 40 minutes.

Crock Pot Turkey Gravy Ingredients

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 1 cup low-sodium chicken or turkey broth (or replace with drippings if available)
• 1 cup turkey drippings, strained
• Salt, to taste
• Pepper, to taste

How To Make Crock Pot Turkey Gravy

1. Melt the butter: In a multifunctional slow cooker with a sauté feature, melt the butter completely.
2. Whisk in the flour: Add flour and whisk continuously until the mixture is smooth and starts to turn a light golden brown.
3. Add the liquids: Slowly pour in the strained turkey drippings and broth, continuing to whisk until fully combined and smooth.
4. Season and cook: Add salt and pepper to taste. Cover and cook on high for 20–30 minutes, or until the gravy is thickened and silky.
5. Adjust if needed: If the gravy is still too thin, uncover and cook on high for an additional 5–10 minutes until it reaches your desired consistency.

Recipe Tips

• Can I make this without turkey drippings?
  Yes, just use 2 cups of low-sodium chicken or turkey broth instead.
• How to fix lumpy gravy:
  Strain the finished gravy through a fine mesh sieve or use an immersion blender to smooth it out.
• Can I make this on the stove instead?
  Absolutely. Use a nonstick saucepan and follow the same steps if your slow cooker doesn’t have a sauté setting.
• How to thicken gravy:
  Cook uncovered on high for 5–10 extra minutes, or whisk in a small cornstarch slurry.
• What if the gravy is too salty?
  Add a splash of unsalted broth or a bit of cream to mellow it out.

What To Serve With Crock Pot Turkey Gravy

This classic gravy is perfect over all your holiday favorites:

• Sliced turkey breast or drumsticks
• Mashed potatoes
• Stuffing or dressing
• Biscuits or dinner rolls
• Roasted vegetables

How To Store Turkey Gravy

Refrigerate: Store in an airtight container in the fridge for up to 4 days.
Freeze: Freeze for up to 3 months in a freezer-safe container. Thaw in the fridge overnight.

Reheating: Warm on the stove over medium-low heat, stirring frequently. Add a splash of broth if needed to thin it.

Turkey Gravy Nutrition Facts

• Calories: ~130 per serving
• Fat: 10g
• Carbohydrates: 7g
• Protein: 2g
• Sodium: Varies based on broth and drippings

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use cornstarch instead of flour?
Yes, use 2 tablespoons cornstarch mixed with cold broth, then whisk into the hot butter and drippings.

How do I avoid greasy gravy?
Make sure the drippings are strained well and skim off any excess fat before using.

Can I make this gravy ahead of time?
Definitely. Store it in the fridge and reheat just before serving.

What’s the best broth to use?
Low-sodium turkey or chicken broth lets you control the seasoning better.

Do I need to use a multifunction slow cooker?
No, you can make the roux on the stove, then finish cooking in a regular slow cooker.

Try More Recipes:

• Crock Pot Turkey Drumsticks
• Crock Pot Turkey Dinner
• Crock Pot Turkey Cutlets