Crock Pot Turkey Burgers

These Crock Pot Turkey Burgers are juicy and flavorful, which include ground turkey and poblano peppers. It’s a no-fuss take on the classic, ready in about 4 hours and 15 minutes.

Crock Pot Turkey Burgers Ingredients

For Blood Orange Aioli:

• 1 cup mayonnaise
• 2 to 3 tablespoons freshly squeezed blood orange juice (about ½ an orange)
• 1 tablespoon stone-ground mustard
• 1 teaspoon blood orange zest
• 1 garlic clove, grated
• Salt and pepper to taste

For Turkey Burgers:

• ½ onion
• 1 cup cilantro leaves
• ¼ cup pine nuts
• 2 poblano chiles, roasted and diced
• ¼ cup crumbled cotija cheese
• Zest of 1 orange
• 1 egg, beaten
• ¼ cup panko
• 1 pound ground turkey
• 1 teaspoon ground cumin
• 1 tablespoon oregano
• 3 garlic cloves, minced
• 1 teaspoon sea salt
• Dash of black pepper
• Toasted English muffins (for serving)
• Sliced tomato and lettuce (for serving)

How To Make Crock Pot Turkey Burgers

1. Make the aioli: In a small bowl, mix together mayonnaise, blood orange juice, mustard, zest, and grated garlic. Season with salt and pepper. Set aside.
2. Prepare the herb base: In a food processor, pulse onion and cilantro until well combined. Add pine nuts and pulse again until incorporated.
3. Mix the burger patties: Transfer the herb mixture to a bowl and add poblano chiles, cotija cheese, orange zest, egg, panko, ground turkey, cumin, oregano, minced garlic, salt, and pepper. Mix well using your hands.
4. Form the patties: Shape into 4 large or 8 smaller patties.
5. Slow cook: Spray your slow cooker with nonstick spray. Place patties in a single layer, cover, and cook on LOW for 3–4 hours or on HIGH for 1½–2 hours, until the internal temperature reaches 165°F.
6. Assemble the burgers: Serve on toasted English muffins with blood orange aioli, lettuce, and tomato.

Recipe Tips

• How do I know when turkey burgers are done?
  Use a meat thermometer to ensure they reach 165°F internally.
• Can I skip the aioli?
  Yes, but the blood orange aioli adds a fresh, citrusy twist that pairs well with the spice of the burgers.
• Can I use a different cheese?
  Feta or queso fresco are good alternatives to cotija.
• Can I freeze the patties?
  Yes, shape them ahead and freeze raw or cooked. Thaw before cooking or reheating.
• What if I don’t have a food processor?
  Finely mince the cilantro and onion, and chop the pine nuts by hand.

What To Serve With Turkey Burgers

These flavorful turkey burgers pair perfectly with:

• Sweet potato fries
• Coleslaw
• Grilled corn
• Pickle spears
• Potato salad

How To Store Turkey Burgers

Refrigerate: Store cooked patties in an airtight container for up to 3 days.
Freeze: Wrap individual patties and freeze for up to 3 months. Reheat gently to serve.

Turkey Burgers Nutrition Facts

Estimated per burger (without toppings):

• Calories: 390
• Carbohydrates: 8g
• Protein: 28g
• Fat: 26g
• Sodium: 600mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook these burgers on the stovetop instead?
Yes, but they may be softer due to the wet ingredients. Use medium heat and flip carefully.

Can I make these burgers without panko?
You can substitute breadcrumbs or leave it out, though the patties may be more delicate.

Do I have to use English muffins?
No, any sturdy burger bun or sandwich roll will work well.

Can I make this recipe with ground chicken?
Yes, but the texture may change slightly—just be sure to cook to 165°F.

Can I double the recipe?
Yes, just layer the patties with parchment if needed and adjust cook time slightly.

Try More Recipes:

• Crock Pot Turkey Breast With Vegetables
• Crock Pot Turkey Breast With Onion Soup Mix
• Crock Pot Turkey Breast With Gravy