Crock Pot Turkey Breast With Onion Soup Mix

This Crock Pot Turkey Breast With Onion Soup Mix is a simple and flavorful recipe, which uses bone-in turkey breast and dry onion soup mix. It’s a no-fuss take on the classic, ready in about 7 hours and 5 minutes.

Crock Pot Turkey Breast With Onion Soup Mix Ingredients

• 1 (6-7 pound) turkey breast, bone-in
• 1 (1 ounce) envelope dry onion soup mix
• 1 tablespoon butter

How To Make Crock Pot Turkey Breast With Onion Soup Mix

1. Prep the turkey: Wash the turkey breast with water and pat it dry with paper towels.
2. Season with soup mix: Rub the dry onion soup mix all over the turkey, making sure to get some under the skin.
3. Add butter: Place the turkey breast in the slow cooker and put the butter on top.
4. Cook on low: Cover and cook on LOW for 7 hours, or until the internal temperature reaches 165°F (74°C).
5. Serve: Slice the turkey and serve hot with your favorite sides.

Recipe Tips

• Can I use boneless turkey breast?
  Yes, just reduce the cooking time and check for doneness earlier to prevent drying out.
• Do I need to add water or broth?
  No liquid is required—the turkey releases its own juices during cooking.
• Can I make gravy with the drippings?
  Yes, strain the juices and thicken with a butter-flour roux to make a simple onion-flavored gravy.
• Should I cook on high or low?
  Always cook turkey breast on LOW to keep it tender and juicy.
• Can I crisp the skin?
  Yes, after cooking, broil the turkey for a few minutes to crisp the skin if desired.

What To Serve With Onion Soup Mix Turkey Breast

This easy turkey dish pairs well with comforting sides like:

• Mashed potatoes
• Green bean casserole
• Stuffing
• Glazed carrots
• Dinner rolls

How To Store Turkey Breast

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Wrap in foil or freezer bags and store for up to 3 months. Thaw overnight in the fridge before reheating.

Turkey Breast Nutrition Facts

Estimated per serving (based on 8 servings):

• Calories: 350
• Carbohydrates: 2g
• Protein: 60g
• Fat: 12g
• Sodium: 800mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use a different soup mix?
Yes, but onion soup mix provides the best flavor for turkey.

Why is my turkey breast dry?
It may have overcooked—use a thermometer and avoid cooking on high.

Do I need to baste the turkey?
No, the crock pot traps moisture, so basting is not necessary.

Can I add vegetables to the crock pot?
Yes, you can add carrots or potatoes underneath the turkey to cook along with it.

Is it safe to cook from frozen?
No, always thaw the turkey breast completely before cooking in a slow cooker.

Try More Recipes:

• Crock Pot Turkey Breast With Gravy
• Crock Pot Turkey Breast With Chicken Broth
• Crock Pot Turkey Breast And Potatoes