Crock Pot Turkey Breast And Potatoes

This Crock Pot Turkey Breast and Potatoes recipe is a simple and flavorful one-pot meal, which includes tender turkey tenderloins and baby red potatoes. It’s a straightforward recipe, ready in about 3 hours and 15 minutes.

Crock Pot Turkey Breast And Potatoes Ingredients

• 1/4 cup unsalted butter, softened
• 1 tablespoon fresh chives, chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 shallot, minced (about 1/4 cup)
• 24 ounces turkey tenderloin (2-pack)
• 1 pound petite red potatoes, washed and halved
• 1/2 cup chicken stock

Toppings:

• Turkey gravy
• Chopped chives
• Salt & pepper, to taste

How To Make Crock Pot Turkey Breast And Potatoes

1. Mix the seasoning butter: In a bowl, combine butter, chives, garlic powder, salt, and shallot. Divide the mixture in half.
2. Season the turkey: Pat the turkey dry with paper towels. Rub half of the butter mixture onto the tenderloins and place them in the slow cooker.
3. Prep the potatoes: Toss the halved red potatoes with the remaining butter mixture. Add them to the crock pot around the turkey.
4. Add broth and cook: Pour chicken stock into the crock pot. Cover and cook on LOW for 3 hours, or until turkey reaches an internal temperature of 165°F.
5. Slice and serve: Remove turkey, slice, and serve with potatoes. Top with turkey gravy, chopped chives, and additional salt and pepper as desired.

Recipe Tips

• Can I use turkey breast instead of tenderloin?
  Yes, just adjust the cook time based on the thickness. Use a thermometer to check doneness.
• How to make the potatoes crispier:
  After cooking, place potatoes under a broiler for a few minutes to get a crispy finish.
• Can I add vegetables?
  Yes, carrots or green beans can be added for a complete one-pot meal.
• What if I don’t have shallots?
  Substitute with finely minced onion for a similar flavor.
• Can I prep this ahead?
  Yes, assemble everything in the slow cooker the night before, cover, and refrigerate. Cook the next day.

What To Serve With Turkey Breast And Potatoes

This cozy crock pot meal pairs well with:

• Green beans or asparagus
• Cranberry sauce
• Dinner rolls or biscuits
• A side salad
• Roasted Brussels sprouts

How To Store Turkey Breast And Potatoes

Refrigerate:
Store leftovers in an airtight container for up to 4 days.

Freeze:
Freeze turkey and potatoes separately for up to 2 months. Reheat thoroughly before serving.

Turkey Breast And Potatoes Nutrition Facts

• Calories: 381 kcal
• Carbohydrates: 21g
• Protein: 43g
• Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 107mg
• Sodium: 761mg
• Potassium: 577mg
• Fiber: 2g
• Sugar: 2g
• Calcium: 15mg
• Iron: 1mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook this on high?
Yes, but reduce the cooking time to about 1.5–2 hours and watch closely to avoid overcooking.

What type of potatoes work best?
Petite red or Yukon gold potatoes hold up well and cook evenly in the crock pot.

Can I make a gravy from the drippings?
Yes, pour the leftover liquid into a saucepan and thicken with a flour or cornstarch slurry.

How to keep turkey from drying out?
Use a meat thermometer and stop cooking once the turkey reaches 165°F. Don’t overcook.

Try More Recipes:

• Crock Pot Turkey Barley Soup
• Crock Pot Turkey And Wild Rice Soup
• Crock Pot Turkey And Stuffing