Crock Pot Turkey Barley Soup

This Crock Pot Turkey Barley Soup is a wholesome and filling recipe, which includes shredded turkey and hearty barley. It’s a healthy twist on the classic, ready in about 7 hours and 15 minutes.

Crock Pot Turkey Barley Soup Ingredients

• 1 yellow onion, chopped
• 2 cups celery, sliced
• 2 cups carrots, chopped
• 1/4 cup flat-leaf parsley, chopped
• 2 cups cooked turkey, shredded
• 1 cup barley, rinsed
• 12 cups homemade turkey stock (or substitute 32 oz turkey or chicken broth + water)

How To Make Crock Pot Turkey Barley Soup

1. Combine the ingredients: Add chopped onion, celery, carrots, parsley, shredded turkey, barley, and stock to the crock pot. Stir everything together.
2. Cook the soup: Cover and cook on LOW for 6–7 hours or on HIGH for 4 hours, until vegetables and barley are tender.
3. Serve: Taste and adjust seasoning as needed. Garnish with extra parsley and serve hot.

Recipe Tips

• Can I use quick barley?
  Yes, quick barley will cook faster. Add it during the last 1–2 hours to avoid overcooking.
• How to make it vegetarian:
  Skip the turkey and use vegetable broth. Add chickpeas or lentils for protein.
• Can I use brown rice instead of barley?
  Yes, but the texture will be different. Add cooked rice during the last hour to prevent mushiness.
• What herbs go well with this soup?
  Thyme, bay leaves, and rosemary can be added for extra flavor.
• Can I use rotisserie chicken instead of turkey?
  Absolutely. Shredded rotisserie chicken is a great substitute.

What To Serve With Turkey Barley Soup

This soup pairs well with:

• Rustic bread or dinner rolls
• A crisp green salad
• Roasted vegetables
• Crackers with cheese
• Apple slices or fruit salad

How To Store Turkey Barley Soup

Refrigerate:
Store in an airtight container for up to 4 days.

Freeze:
Cool completely and freeze in portions for up to 3 months. Barley may expand slightly when reheated.

Turkey Barley Soup Nutrition Facts

• Calories: 268 kcal
• Carbohydrates: 35g
• Protein: 18g
• Fat: 6g
• Saturated Fat: 2g
• Cholesterol: 29mg
• Sodium: 582mg
• Potassium: 731mg
• Fiber: 6g
• Sugar: 8g
• Calcium: 47mg
• Iron: 2mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use pearl barley or hulled barley?
Yes. Pearl barley cooks faster and is more common, while hulled barley is more nutritious but takes longer to cook.

Why is my soup too thick?
Barley absorbs a lot of liquid. Add extra broth or water to thin it out as needed.

Can I cook this overnight?
Yes, use the LOW setting and keep it on a timer or warming function until morning.

Can I make it in an Instant Pot?
Yes, cook on high pressure for 25–30 minutes with a natural release.

Try More Recipes:

• Crock Pot Turkey And Wild Rice Soup
• Crock Pot Turkey And Stuffing
• Crock Pot Turkey And Noodles