Crock Pot Turkey And Stuffing

This Crock Pot Turkey and Stuffing recipe is a savory and comforting meal, which uses bone-in turkey breast and boxed stuffing mix. It’s a no-fuss take on the classic, ready in about 5 hours and 45 minutes.

Crock Pot Turkey And Stuffing Ingredients

• 1 tablespoon kosher salt
• 2 teaspoons black pepper
• 1 tablespoon poultry seasoning
• 1 tablespoon paprika
• 1 bone-in turkey breast (7–10 pounds), thawed
• 4 tablespoons butter, softened
• 1 medium yellow onion, diced (about 1 cup)
• 2 carrots, peeled and diced (about ½ cup)
• 2 ribs celery, diced (about ½ cup)
• ½ cup low-sodium chicken stock
• 1 (12-ounce) box cubed Stove Top stuffing mix (any flavor)

How To Make Crock Pot Turkey And Stuffing

1. Mix the seasoning blend: In a small bowl, combine salt, pepper, poultry seasoning, and paprika.
2. Prepare the turkey breast: Pat turkey dry and place on a baking tray. Rub softened butter over and under the skin. Sprinkle with seasoning blend.
3. Layer the crock pot base: Add diced onion, carrots, celery, and chicken stock to a 6-quart or larger slow cooker. Place the seasoned turkey breast on top.
4. Cook the turkey: Cover and cook on LOW for 4–5 hours, or until internal temperature reaches 165°F.
5. Rest and broil: Transfer turkey to a sheet pan and let rest for 10 minutes. Preheat broiler to high and broil the turkey for 3–5 minutes to crisp the skin. Watch closely to avoid burning.
6. Make the stuffing: Remove all but 1½ cups of the cooking liquid, keeping the cooked veggies in the slow cooker. Add the dry stuffing mix and reserved 1½ cups of drippings. Stir well.
7. Finish the stuffing: Cover and cook on HIGH for 15–25 minutes until stuffing is fully hydrated and fluffy.
8. Serve: Slice the turkey and serve with crock pot stuffing and your favorite sides.

Recipe Tips

• Can I use boneless turkey breast?
  Yes, but bone-in adds more flavor and helps retain moisture.
• How to keep stuffing from getting soggy:
  Only use 1½ cups of liquid and stir gently. Extra liquid can be reserved for gravy.
• Can I use homemade stuffing instead of boxed?
  Absolutely, just adjust the liquid ratio based on your recipe.
• How to get crispy turkey skin:
  Broil for 3–5 minutes after slow cooking to get golden, crispy skin.
• What to do with extra drippings:
  Use them to make homemade turkey gravy or freeze for later.

What To Serve With Turkey And Stuffing

Round out this meal with classic sides like:

• Mashed potatoes
• Green bean casserole
• Cranberry sauce
• Dinner rolls
• Roasted sweet potatoes

How To Store Turkey And Stuffing

Refrigerate:
Store in separate airtight containers for up to 4 days.

Freeze:
Freeze turkey and stuffing separately for up to 2 months. Reheat thoroughly before serving.

Turkey And Stuffing Nutrition Facts

• Calories: 483 kcal
• Carbohydrates: 35g
• Protein: 8g
• Fat: 49g
• Saturated Fat: 30g
• Cholesterol: 125mg
• Sodium: 7612mg
• Potassium: 953mg
• Fiber: 9g
• Sugar: 13g
• Calcium: 164mg
• Iron: 4mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I prep this recipe ahead of time?
Yes, season the turkey and chop the vegetables a day ahead. Store in the fridge until ready to cook.

Can I use turkey thighs instead of breast?
Yes, thighs will be juicier and more flavorful, just adjust cook time as needed.

Why is my turkey dry?
Overcooking is often the cause—check internal temperature with a thermometer and don’t exceed 165°F.

How to make it gluten-free?
Use a certified gluten-free stuffing mix and check your broth and seasoning labels.

Try More Recipes:

• Crock Pot Turkey And Noodles
• Crock Pot Turkey And Dumplings
• Crock Pot Smothered Turkey Wings