Crock Pot Turkey And Dumplings

This Crock Pot Turkey and Dumplings recipe is a cozy and satisfying meal, which includes leftover turkey and fluffy homemade dumplings. It’s a classic, foolproof recipe, ready in about 7 hours and 20 minutes.

Crock Pot Turkey And Dumplings Ingredients

• 2 lbs. leftover turkey, shredded or cubed (about 3-4 cups)
• 6 cups turkey or chicken broth (or turkey drippings, degreased)
• 1 large yellow onion, chopped
• 3 carrots, peeled and sliced
• 3 celery ribs, sliced
• 4 cloves garlic, minced
• 1 Tbsp. fresh thyme leaves, or 1 teaspoon dried
• 1 Tbsp. fresh sage, chopped, or ½ teaspoon dried (can use oregano)
• Salt and black pepper, to taste

For the Dumplings:

• 2 cups all-purpose flour
• 1 Tbsp. baking powder
• ½ tsp. salt
• 1 cup whole milk
• 4 Tbsp. unsalted butter, melted

How To Make Crock Pot Turkey And Dumplings

1. Add ingredients to slow cooker: Combine turkey, broth, onion, carrots, celery, garlic, thyme, sage, salt, and pepper in the crock pot. Stir to mix well.
2. Cook the soup base: Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until vegetables are tender and flavors meld.
3. Make the dumpling dough: About 30 minutes before serving, whisk together flour, baking powder, and salt in a bowl. Add milk and melted butter; stir just until combined.
4. Add dumplings to the soup: Drop spoonfuls of dough into the soup. Gently push dumplings down to coat with broth.
5. Cook the dumplings: Cover and cook on HIGH for 1 hour. Keep the lid on the entire time to ensure dumplings puff up and cook through.
6. Stir and serve: Gently stir the soup to mix the dumplings in. Serve hot, garnished with fresh herbs if desired.

Recipe Tips

• Can I use rotisserie chicken instead of turkey?
  Yes, rotisserie chicken is a great shortcut and works perfectly in this recipe.
• How do I know the dumplings are done?
  Dumplings are done when they’re puffed up and no longer doughy in the center. Avoid lifting the lid during cooking.
• Can I make this dairy-free?
  Yes, use plant-based milk and butter for the dumplings.
• How to thicken the broth:
  You can mash a few cooked vegetables or stir in a cornstarch slurry during the last 30 minutes for a thicker consistency.
• What herbs work best?
  Thyme, sage, parsley, or even rosemary complement the flavors beautifully.

What To Serve With Turkey And Dumplings

This dish is filling on its own, but here are a few simple sides to complete the meal:

• A crisp green salad
• Garlic green beans
• Crusty bread or biscuits
• Roasted Brussels sprouts
• Cranberry sauce (for a holiday touch)

How To Store Turkey And Dumplings

Refrigerate:
Store in an airtight container for up to 4 days. Reheat gently on the stove or in the microwave.

Freeze:
Freeze in a sealed container for up to 2 months. Dumplings may soften slightly upon reheating but will still taste great.

Turkey And Dumplings Nutrition Facts

• Calories: 697 kcal
• Carbohydrates: 53g
• Protein: 62g
• Fat: 25g
• Saturated Fat: 11g
• Cholesterol: 233mg
• Sodium: 1791mg
• Fiber: 4g
• Sugar: 9g
• Calcium: 293mg
• Iron: 5mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook dumplings on low instead of high?
Dumplings need high heat to rise and cook through properly. Cooking on low may result in dense or gummy dumplings.

Can I add peas or corn?
Yes, frozen peas or corn can be added in the last 30 minutes for extra texture and flavor.

Why are my dumplings tough?
Overmixing the dough or lifting the lid during cooking can cause dumplings to turn out tough.

Can I make this gluten-free?
Yes, use a 1:1 gluten-free flour blend for the dumplings and make sure your broth is gluten-free.

Try More Recipes:

• Crock Pot Smothered Turkey Wings
• Crock Pot Smoked Turkey Necks
• Crock Pot Smoked Turkey Wings