Crock Pot Three Bean Soup

This Crock Pot Three Bean Soup is a hearty and protein-packed recipe, which uses smoked sausage and three kinds of beans. It’s a great low-carb dinner option, ready in about 6 hours and 15 minutes.

Crock Pot Three Bean Soup Ingredients

• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 2 tablespoons olive oil
• 12 ounces smoked sausage, diced
• 1 (15 oz) can Great Northern beans, drained and rinsed
• 1 (15 oz) can cannellini beans, drained and rinsed
• 1 (15 oz) can small red kidney beans, drained and rinsed
• 4 cups chicken stock
• 1 (15 oz) can diced tomatoes, undrained
• 1 tablespoon fresh chopped basil or 1 teaspoon dried basil
• 1 tablespoon minced garlic
• 1 teaspoon Italian seasoning
• 2 bay leaves
• 1 teaspoon paprika
• 2 teaspoons fresh thyme or ½ teaspoon dried
• 1 teaspoon salt
• ½ teaspoon ground pepper
• 1 tablespoon fresh parsley, minced

How To Make Crock Pot Three Bean Soup

1. Load the slow cooker: Add all the ingredients except the fresh parsley into the slow cooker.
2. Set and cook: Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
3. Stir occasionally: Give the soup an occasional stir to ensure even cooking.
4. Garnish and serve: Serve hot, topped with a sprinkle of fresh parsley. Pair with garlic bread or cornbread.

Recipe Tips

• Can I use different beans?
  Yes, feel free to substitute with black beans, pinto beans, or navy beans.
• Is this recipe vegetarian-friendly?
  Not as written, but you can skip the sausage and use vegetable stock instead.
• Can I make it spicy?
  Add a diced jalapeño or a pinch of red pepper flakes for extra heat.
• How to make it creamier:
  Blend a small portion of the soup and stir it back in for a creamier texture.
• Can I freeze leftovers?
  Yes, this soup freezes well. Let it cool, then portion into freezer-safe containers.

What To Serve With Three Bean Soup

This filling soup pairs well with warm and flavorful sides:

• Skillet cornbread
• Garlic bread or toast
• Side salad with vinaigrette
• Roasted Brussels sprouts
• Sharp cheddar cheese on top

How To Store Three Bean Soup

Refrigerate:
Store in an airtight container for up to 4 days.

Freeze:
Freeze in individual portions for up to 3 months. Reheat gently on the stove.

Three Bean Soup Nutrition Facts

• Calories: 538 kcal
• Carbohydrates: 55g
• Protein: 28g
• Fat: 24g
• Saturated Fat: 7g
• Polyunsaturated Fat: 14g
• Cholesterol: 39mg
• Sodium: 1651mg
• Fiber: 14g
• Sugar: 8g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use dried beans instead of canned?
Yes, but you’ll need to soak and cook them beforehand to ensure they soften properly.

Is this soup gluten-free?
Yes, as long as your sausage and stock are certified gluten-free.

Can I make it without tomatoes?
Yes, but the tomatoes add acidity and richness to the broth.

What kind of sausage works best?
Smoked sausage or kielbasa adds the most flavor, but you can use turkey sausage for a lighter option.

Try More Recipes:

• Crock Pot Stuffed Pepper Soup
• Crock Pot Shrimp Gumbo Soup
• Crock Pot Senate Bean Soup