Crock Pot Texas Smoked Beef Brisket

This Crock Pot Texas Smoked Beef Brisket is a smoky and tender recipe, which uses beef brisket and smoked paprika. It’s a no-fuss take on the classic, ready in about 7 hours and 10 minutes.

Crock Pot Texas Smoked Beef Brisket Ingredients

Brisket Rub:

• 3 tablespoons smoked paprika
• 2 tablespoons ground black pepper
• 2 tablespoons kosher salt
• 1 tablespoon brown sugar
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 1/2 pounds beef brisket

Barbeque Sauce:

• 3/4 cup barbeque sauce
• 1/4 cup water (optional)
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon liquid smoke flavoring
• 1/2 onion, sliced into rings

How To Make Crock Pot Texas Smoked Beef Brisket

1. Rub the brisket: In a small bowl, mix paprika, pepper, salt, brown sugar, chili powder, and cumin. Rub the spice mixture evenly over the brisket. Place in a resealable plastic bag and refrigerate for 30 minutes to overnight.
2. Prepare the sauce base: In the slow cooker, stir together barbeque sauce, water (if using), Worcestershire sauce, and liquid smoke.
3. Add brisket and onions: Remove brisket from the fridge and place it into the slow cooker. Arrange onion rings over the top.
4. Slow cook the brisket: Cover and cook on Low for 6 to 7 hours, or until the brisket is very tender.
5. Rest and serve: Let the brisket rest for 10 minutes before slicing or shredding. Serve with sauce from the slow cooker.

Recipe Tips

• Can I marinate the brisket longer?
  Yes, letting it sit overnight enhances the flavor.
• How to get smoky flavor without a smoker:
  Liquid smoke adds great depth—just a small amount goes a long way.
• What type of BBQ sauce works best?
  Use your favorite brand; smoky or hickory-flavored sauces work well.
• Do I need to sear the brisket first?
  It’s optional. Searing adds flavor but is not required for this slow-cooked version.
• How to make it spicier:
  Add cayenne pepper to the rub or use a spicy BBQ sauce.

What To Serve With Texas Smoked Brisket

Pair this flavorful brisket with classic sides for a complete meal:

• Cornbread
• Baked beans
• Coleslaw
• Macaroni and cheese
• Grilled corn on the cob

How To Store Texas Smoked Brisket

Refrigerate: Store in an airtight container for up to 4 days.

Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight and reheat with some reserved sauce.

Texas Smoked Brisket Nutrition Facts

• Calories: 342
• Total Fat: 16g
• Saturated Fat: 6g
• Cholesterol: 69mg
• Sodium: 3521mg
• Total Carbohydrate: 29g
• Dietary Fiber: 4g
• Total Sugars: 17g
• Protein: 22g
• Iron: 5mg
• Potassium: 557mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook this on High instead of Low?
Yes, but the brisket may be less tender. Low and slow yields the best texture.

Why is my brisket tough?
It likely needs more cook time. Brisket becomes tender the longer it cooks.

Can I use a larger brisket?
Yes, adjust the rub and sauce amounts accordingly, and ensure it fits in your slow cooker.

How to reheat brisket without drying it out?
Reheat gently with extra sauce or broth to retain moisture.

What’s the best cut for slow cooker brisket?
Flat cut works well for uniform slices; point cut is fattier and more flavorful.

Try More Recipes:

• Crock Pot Beef Swedish Meatballs
• Crock Pot Beef Salisbury Steak
• Crock Pot Beef Barley Vegetable Soup