Crock Pot Teriyaki Chicken Wings

This Crock Pot Teriyaki Chicken Wings recipe is sweet and savory, made with soy sauce and brown sugar. It’s the perfect weeknight dinner or party appetizer, ready in about 5 hours and 15 minutes.

Crock Pot Teriyaki Chicken Wings Ingredients

• 3 pounds chicken wings, tips removed, flats and drumettes separated
• ¾ cup onion, diced
• 1 cup low sodium soy sauce
• 1 cup light brown sugar
• ¼ cup rice wine vinegar
• 2 teaspoons ground ginger
• 1 tablespoon minced garlic
• 2 tablespoons cornstarch (optional)
• ¼ cup water (only needed if using the cornstarch)
• White sesame seeds, for garnish
• Parsley, for garnish

How To Make Crock Pot Teriyaki Chicken Wings

1. Prep the chicken wings: Place the chicken wings into the crock pot.
2. Mix the sauce ingredients: In a medium bowl, combine diced onion, soy sauce, brown sugar, rice wine vinegar, ground ginger, and minced garlic.
3. Coat the wings: Pour the sauce mixture over the wings and stir to coat evenly.
4. Slow cook the wings: Cover the crock pot and cook on high for 2–3 hours or low for 4–5 hours, until wings are tender.
5. Thicken the sauce (optional): About 30 minutes before serving, remove the sauce from the crock pot and transfer to a saucepan. Mix water and cornstarch in a small bowl, whisk into the sauce, and cook 1–2 minutes until thickened. Pour the sauce back over the wings.
6. Garnish and serve: Sprinkle with sesame seeds and parsley before serving.

Recipe Tips

• Can I make these wings spicy?
  Add sriracha or red pepper flakes to the sauce for extra heat.
• How do I keep the wings from drying out?
  Use the low setting if you have extra time, as slow cooking keeps them moist.
• Can I use frozen wings?
  Yes, but increase the cooking time by about 30–45 minutes.
• Do I need to remove wing tips?
  Removing tips ensures even cooking and makes them easier to eat.

What To Serve With Crock Pot Teriyaki Chicken Wings

These wings pair well with simple sides like:

• Steamed white rice or fried rice
• Roasted or stir-fried vegetables
• Asian-style slaw
• Garlic noodles

How To Store Teriyaki Chicken Wings

Refrigerate: Store cooled wings in an airtight container for up to 3 days.
Freeze: Place wings in a freezer-safe bag and store for up to 2 months. Reheat in the oven or air fryer for best results.

Teriyaki Chicken Wings Nutrition Facts

• Calories: ~290
• Protein: 20g
• Fat: 12g
• Carbohydrates: 24g
• Sodium: 980mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I double this recipe in one crock pot?
Yes, but make sure not to overfill and adjust cooking time slightly.

Why is my teriyaki sauce too thin?
Use the cornstarch-water mixture to thicken it, or simmer longer in the saucepan.

Can I make these ahead for a party?
Yes, cook ahead and keep on warm setting or reheat in the oven before serving.

Try More Recipes:

• Crock Pot Southwest Chicken Soup
• Crock Pot Southwest Chicken Chili
• Crock Pot Smothered Chicken Thighs