Crock Pot Sweet And Sour Pork Chops

This Crock Pot Sweet and Sour Pork Chops recipe is tangy and tender, which uses pineapple and red bell pepper for fresh, vibrant flavor. It’s a straightforward recipe, ready in about 6 hours and 15 minutes.

Crock Pot Sweet And Sour Pork Chops Ingredients

• 6 whole pork chops (bone-in sirloin used here)
• 1 cup sliced red bell pepper
• 10 ounces canned pineapple tidbits, drained
• ½ cup sliced sweet onion
• ¾ cup ketchup
• ¼ cup brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon sriracha hot sauce
• 1 teaspoon grated fresh ginger

How To Make Crock Pot Sweet And Sour Pork Chops

1. Layer pork in slow cooker: Place pork chops in the bottom of a 6-quart or larger slow cooker.
2. Add vegetables and fruit: Top the pork chops with red bell pepper, pineapple, and onion slices.
3. Mix the sauce: In a medium bowl, stir together ketchup, brown sugar, apple cider vinegar, sriracha, and grated ginger.
4. Pour sauce over pork: Spread the sauce evenly over the pork chops and vegetables.
5. Cook until tender: Cover and cook on Low for 4–6 hours or on High for 2–3 hours, until pork reaches 145°F on a meat thermometer.
6. Serve: Spoon the veggies and sauce over the pork chops. Serve over rice if desired.

Recipe Tips

• Can I use boneless pork chops? Yes, but reduce cooking time slightly to prevent them from drying out.
• How to make it spicier: Add an extra teaspoon of sriracha or a pinch of red pepper flakes.
• Best rice to serve with it: Jasmine or basmati rice soaks up the sauce beautifully.
• How to thicken the sauce: Mix 1 tablespoon cornstarch with 2 tablespoons cold water, stir into the sauce, and cook on High for 10–15 minutes.
• Make ahead tip: Prep the pork, veggies, and sauce the night before, then start cooking in the morning.

What To Serve With Crock Pot Sweet And Sour Pork Chops

This sweet and tangy dish pairs perfectly with:

• Steamed white or jasmine rice
• Stir-fried vegetables
• Egg rolls or spring rolls
• Asian-style cucumber salad

How To Store Crock Pot Sweet And Sour Pork Chops

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Freeze: Place cooled pork chops and sauce in a freezer-safe container for up to 2 months. Thaw overnight before reheating.

Sweet And Sour Pork Chops Nutrition Facts

• Calories: 336
• Carbohydrates: 29g
• Protein: 25g
• Fat: 13g
• Saturated Fat: 5g
• Cholesterol: 72mg
• Sodium: 633mg
• Potassium: 530mg
• Fiber: 2g
• Sugar: 25g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this with chicken instead of pork?
Yes, boneless chicken breasts or thighs work well—adjust cooking time as needed.

Why is my sauce watery?
Some moisture comes from the vegetables and pineapple. Use a cornstarch slurry to thicken it before serving.

Do I have to use fresh ginger?
No, ¼ teaspoon ground ginger can be substituted if fresh is unavailable.

Try More Recipes:

• Crock Pot St. Louis Pork Ribs
• Crock Pot Sour Cream Pork Chops
• Crock Pot Smothered Pork Chops