Crock Pot Southwest Chicken Chili

This Crock Pot Southwest Chicken Chili is hearty and flavorful, which includes tender chicken breasts and Great Northern beans. It’s a no-fuss chili recipe, ready in about 6 hours and 10 minutes.

Crock Pot Southwest Chicken Chili Ingredients

• 3 chicken breasts
• 1 yellow onion, chopped
• 8 ounces diced green chilis (canned)
• 1 teaspoon cumin
• 1 teaspoon oregano
• ½ teaspoon paprika
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• 2 cups chicken broth
• 2 cans Great Northern Beans, rinsed and drained
• 1 can corn
• 1–2 tablespoons lime juice (fresh squeezed)

For Serving:

• Chopped cilantro
• Avocado slices
• Tortilla strips

How To Make Crock Pot Southwest Chicken Chili

1. Add chicken to crock pot: Place chicken breasts in the bottom of the crock.
2. Add remaining ingredients: Top with onion, green chilis, spices, beans, and corn. Pour chicken broth over everything and stir to combine.
3. Cook the chili: Cover and cook on HIGH for 2-3 hours or LOW for 4-6 hours, until chicken is tender.
4. Shred chicken: Remove chicken breasts, shred into bite-sized pieces, and return to the chili. Stir to combine.
5. Finish with lime juice: Add lime juice and mix well before serving. Top with cilantro, avocado, and tortilla strips.

Recipe Tips

• Can I add more vegetables?
  Yes, bell peppers or diced tomatoes work well for added flavor and texture.
• Can I use different beans?
  Cannellini beans or pinto beans can replace Great Northern beans if preferred.
• How to make it spicier?
  Add jalapeños or use hot green chilis for extra heat.
• Can I make this ahead of time?
  Yes, assemble ingredients in the crock pot the night before and refrigerate until ready to cook.

What To Serve With Crock Pot Southwest Chicken Chili

This chili pairs perfectly with:

• Warm cornbread or cheesy biscuits
• Mexican rice or cilantro lime rice
• Fresh garden salad
• Chips and guacamole

How To Store Crock Pot Southwest Chicken Chili

Refrigerate: Store leftovers in an airtight container for 3-4 days.

Freeze: Freeze cooled chili for up to 2 months. Thaw overnight and reheat on the stovetop or microwave.

Crock Pot Southwest Chicken Chili Nutrition Facts

• Calories: 218kcal
• Carbohydrates: 19g
• Protein: 27g
• Fat: 4g
• Saturated Fat: 1g
• Cholesterol: 74mg
• Sodium: 962mg
• Fiber: 3g
• Sugar: 4g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this with rotisserie chicken?
Yes, add shredded rotisserie chicken during the last 30 minutes of cooking.

Can I double this recipe for a crowd?
Yes, just use a larger crock pot and extend cooking time slightly if needed.

Can I make this dairy-free?
Yes, it’s naturally dairy-free—just check toppings to ensure they are dairy-free as well.

Try More Recipes:

• Crock Pot Smothered Chicken Thighs
• Crock Pot Smothered Chicken Breast
• Crock Pot Shoyu Chicken