Crock Pot Sour Cream Pork Chops

This Crock Pot Sour Cream Pork Chops recipe is tender and creamy, which uses pork chops and sour cream for rich flavor. It’s the ultimate comfort food recipe, ready in about 8 hours and 45 minutes.

Crock Pot Sour Cream Pork Chops Ingredients

• 6 pork chops
• Salt and pepper to taste
• Garlic powder to taste
• ½ cup all-purpose flour
• 1 large onion, sliced 1/4 inch thick
• 2 cubes chicken bouillon
• 2 cups boiling water
• 2 tablespoons all-purpose flour
• 1 (8 ounce) container sour cream

How To Make Crock Pot Sour Cream Pork Chops

1. Season and dredge pork chops: Sprinkle pork chops with salt, pepper, and garlic powder, then coat in ½ cup flour.
2. Brown the pork chops: In a skillet over medium heat, lightly brown the pork chops in a small amount of oil.
3. Layer in slow cooker: Place browned chops in the slow cooker and top with sliced onions.
4. Add broth mixture: Dissolve bouillon cubes in boiling water and pour over the pork chops. Cover and cook on Low for 7–8 hours.
5. Preheat oven: Set oven to 200°F (95°C) to keep the pork warm later.
6. Keep pork warm: Transfer tender pork chops to the oven, being careful as they may fall apart.
7. Make sour cream sauce: In a small bowl, blend 2 tablespoons flour with sour cream, then stir into the meat juices in the slow cooker.
8. Thicken sauce: Turn the slow cooker to High and cook for 15–30 minutes until slightly thickened. Serve sauce over pork chops.

Recipe Tips

• How to prevent dry pork chops: Make sure to cook on Low rather than High for juicy, tender meat.
• Can I use boneless pork chops? Yes, but reduce cooking time by about 30 minutes.
• How to make the sauce creamier: Add a splash of heavy cream with the sour cream for extra richness.
• Best onions to use: Yellow onions work well for sweetness, but white onions give a sharper flavor.
• Serving idea: These chops pair perfectly with mashed potatoes, rice, or buttered noodles.

What To Serve With Crock Pot Sour Cream Pork Chops

These creamy pork chops go well with hearty, comforting sides like:

• Mashed potatoes
• Egg noodles
• Steamed green beans
• Roasted carrots
• Buttery corn on the cob

How To Store Crock Pot Sour Cream Pork Chops

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Freeze: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Sour Cream Pork Chops Nutrition Facts

• Calories: 257
• Fat: 14g
• Carbohydrates: 14g
• Protein: 17g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this with chicken instead of pork?
Yes, boneless skinless chicken breasts or thighs work well—just reduce cook time slightly.

Why is my sauce lumpy?
Lumps happen if the sour cream mixture isn’t blended well before adding. Whisk thoroughly before pouring into the slow cooker.

Can I skip the browning step?
You can, but browning adds deeper flavor and helps seal in juices.

Try More Recipes:

• Crock Pot Smothered Pork Chops
• Crock Pot Smoked Pork Chops
• Crock Pot Smithfield Pork Loin