Crock Pot Smothered Chicken Thighs

This Crock Pot Smothered Chicken Thighs recipe is creamy and comforting, which includes tender chicken thighs and mushrooms in a rich onion gravy. It’s an easy family dinner, ready in about 6 hours and 10 minutes.

Crock Pot Smothered Chicken Thighs Ingredients

• 6 to 8 boneless skinless chicken thighs
• 8 ounces fresh mushrooms, sliced
• 1 large yellow onion, sliced
• 2 cans cream of chicken (about 10.5 ounces each)
• 1 packet onion soup mix (such as Lipton)
• Salt and pepper, to taste

How To Make Crock Pot Smothered Chicken Thighs

1. Prepare the crock pot: Spray the inside with nonstick spray.
2. Add vegetables: Place sliced onions and mushrooms in the bottom of the crock pot.
3. Layer the chicken: Arrange chicken thighs on top of the vegetables.
4. Add sauces and seasoning: Pour cream of chicken over the chicken and sprinkle with onion soup mix. Stir lightly to combine.
5. Cook: Cover and cook on LOW for 6-8 hours or HIGH for about 4 hours until chicken is tender and fully cooked.

Recipe Tips

• Is this recipe salty?
  Yes, the cream soup and onion mix are salty, so season lightly or skip added salt.
• Can I use chicken breasts instead of thighs?
  Yes, but thighs stay juicier and more flavorful in slow cooking.
• How to make thicker gravy?
  Stir in 1-2 tablespoons of cornstarch mixed with cold water during the last 30 minutes of cooking.
• Can I add extra vegetables?
  Yes, carrots or potatoes can be added at the bottom with the onions and mushrooms.

What To Serve With Crock Pot Smothered Chicken Thighs

This dish pairs perfectly with:

• Mashed potatoes or buttered rice
• Steamed broccoli or roasted green beans
• Fluffy dinner rolls or cornbread

How To Store Crock Pot Smothered Chicken Thighs

Refrigerate: Store leftovers in an airtight container for up to 3-4 days.

Freeze: Freeze for up to 2 months in freezer-safe containers. Thaw overnight in the fridge before reheating.

Crock Pot Smothered Chicken Thighs Nutrition Facts

• Calories: 227kcal
• Carbohydrates: 15g
• Protein: 25g
• Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 111mg
• Sodium: 1032mg
• Potassium: 923mg
• Fiber: 2g
• Sugar: 3g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this recipe ahead of time?
Yes, assemble ingredients in the crock pot insert, cover, and refrigerate overnight. Cook the next day as directed.

Can I double the recipe?
Yes, but use a larger crock pot and extend cook time slightly if needed.

Can I make this recipe dairy-free?
Use a dairy-free cream soup substitute to make it dairy-free.

Try More Recipes:

• Crock Pot Smothered Chicken Breast
• Crock Pot Shoyu Chicken
• Crock Pot Chicken Curry