Crock Pot Smoked Turkey Wings

This Crock Pot Smoked Turkey Wings recipe is tender and smoky, made with turkey wings and simple spices. It’s an easy slow cooker dinner that’s perfect for holidays or weeknight meals, ready in about 8 hours and 10 minutes.

Crock Pot Smoked Turkey Wings Ingredients

• 2–3 pounds turkey wings (whole or split)
• 1 tablespoon olive oil (enough to coat wings)
• 2 teaspoons brown sugar or sweetener
• 1 teaspoon chili powder
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 cup broth (chicken broth recommended)

How To Make Crock Pot Smoked Turkey Wings

1. Prepare the wings: Pat turkey wings dry with paper towels. Rub with olive oil on both sides.
2. Season generously: Mix brown sugar, chili powder, onion powder, garlic powder, smoked paprika, salt, and pepper. Rub spice mixture over both sides of the wings until well coated.
3. Add broth to crock pot: Pour chicken broth into the bottom of the slow cooker. Place seasoned wings on top of the broth.
4. Slow cook until tender: Cover and cook on high for 3–4 hours or low for 6–8 hours, until wings reach 165°F and are fall-apart tender.
5. Crisp the skin (optional): For crispy skin, transfer wings to an air fryer (400°F for 3–4 minutes) or broil in the oven for 3–5 minutes.

Recipe Tips

• Can I use turkey legs instead of wings? Yes, the cook time remains the same — just check for 165°F internal temperature.
• Do I need liquid in the crock pot? Yes, the broth prevents drying and adds flavor.
• How to make it spicier: Increase chili powder or add cayenne pepper to the seasoning mix.
• Do I have to crisp the skin? No, but broiling or air frying adds great texture after slow cooking.
• Best broth to use: Chicken broth works well, but turkey or vegetable broth can also be used.

What To Serve With Crock Pot Smoked Turkey Wings

These smoky wings pair with classic sides like:

• Collard greens or mustard greens
• Mac and cheese
• Cornbread or biscuits
• Mashed potatoes
• Green beans

How To Store Crock Pot Smoked Turkey Wings

Refrigerate: Store cooled wings in an airtight container for up to 3 days. Reheat in the oven or air fryer for best texture.

Freeze: Wrap wings tightly and freeze for up to 2 months. Thaw in the fridge before reheating.

Smoked Turkey Wings Nutrition Facts

• Calories: 585
• Protein: 62g
• Fat: 33g
• Carbohydrates: 4g
• Fiber: 1g
• Sodium: varies by broth and seasoning used

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this recipe without broth?
You need some liquid to prevent burning; if you don’t want broth, use water or apple cider.

Can I add vegetables to the crock pot?
Yes, potatoes, carrots, and onions cook well with the wings and absorb flavor from the broth.

Do I need smoked turkey wings?
Smoked wings add deep flavor, but fresh or raw turkey wings work too — just add extra seasoning.

How do I keep the wings from drying out?
Cook on low and keep covered. Don’t overcook past 8 hours.

Try More Recipes:

• Crock Pot Smoked Turkey Legs
• Crock Pot Pulled Turkey
• Crock Pot No-Bean Turkey Chili