Crock Pot Smoked Pork Chops

This Crock Pot Smoked Pork Chops recipe is savory and smoky, which includes boneless pork chops and BBQ sauce. It’s a no-fuss take on the classic, ready in about 7 hours and 15 minutes.

Crock Pot Smoked Pork Chops Ingredients

• 4 boneless pork chops (thick-cut, about 2 lbs)
• 1/2 white onion, sliced
• 1 tablespoon brown sugar
• 1 1/2 teaspoons kosher salt
• 2 teaspoons ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 2 teaspoons chili powder
• 1/2 teaspoon cumin
• 1 teaspoon ground mustard
• 1 teaspoon celery seed
• 1 1/2 cups BBQ sauce
• 1/2 cup chicken broth, beer, or water
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled bacon

How To Make Crock Pot Smoked Pork Chops

1. Mix the dry rub: In a small bowl, stir together brown sugar, salt, pepper, garlic powder, paprika, chili powder, cumin, mustard, and celery seed.
2. Season the pork chops: Rub the dry spice mix onto both sides of the pork chops. Set aside.
3. Prepare the sauce base: In another bowl, whisk together your chosen liquid (chicken broth, beer, or water). Set aside.
4. Layer ingredients in crock pot: Spray the inside of the slow cooker with nonstick spray. Add pork chops, pour in the liquid, then add BBQ sauce and sliced onions on top.
5. Cook the pork chops: Cover and cook on HIGH for 4 hours or LOW for 7 hours. Avoid overcooking to keep the chops from falling apart.
6. Broil for a sticky glaze (optional): Remove pork chops from the slow cooker and place on a baking sheet. Spoon some BBQ sauce from the crock pot over the top and broil for 5 minutes until caramelized.
7. Top and serve: Sprinkle with cheddar cheese, crumbled bacon, and fresh parsley if desired. Serve hot with your favorite sides.

Recipe Tips

• How to get a sticky BBQ glaze: Broil the pork chops after slow cooking with extra BBQ sauce to get that caramelized finish.
• Can I use bone-in chops? Yes, but cooking time may need slight adjustment. Bone-in adds flavor but may take a bit longer.
• How do I avoid dry pork chops? Cook on low and don’t go past the recommended time. Use thick-cut chops for best results.
• What’s the best BBQ sauce? Use your favorite—sweet, smoky, spicy—it’s up to your taste!
• Can I skip the cheese and bacon? Absolutely, but they add richness and texture that make the dish extra special.

What To Serve With Smoked Pork Chops

These smoky chops pair well with classic comfort food sides. Try them with:

• Mashed potatoes
• Roasted or steamed green beans
• Corn on the cob
• Mac and cheese
• Coleslaw

How To Store Crock Pot Smoked Pork Chops

Refrigerate: Store in an airtight container for up to 4 days. Reheat in the oven or microwave.

Freeze: Freeze cooked pork chops (without toppings) for up to 3 months. Thaw overnight and reheat with sauce.

Smoked Pork Chops Nutrition Facts

• Calories: 661
• Carbohydrates: 51g
• Protein: 41g
• Fat: 32g
• Saturated Fat: 13g
• Cholesterol: 139mg
• Sodium: 2429mg
• Potassium: 908mg
• Fiber: 2g
• Sugar: 39g
• Vitamin A: 1066 IU
• Vitamin C: 2mg
• Calcium: 268mg
• Iron: 2mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use a different type of pork chop?
Yes! Bone-in or thinner chops can work, but adjust the cook time and monitor closely.

How do I make it spicier?
Add extra chili powder or a pinch of cayenne pepper to the dry rub for more heat.

Do I need to broil the pork chops?
It’s optional, but broiling adds a great sticky texture and deeper BBQ flavor.

Can I make this ahead of time?
Yes. Assemble in the crock pot and refrigerate overnight. Start cooking the next day.

What liquid is best—beer, broth, or water?
Use beer for depth, broth for richness, or water if that’s what you have on hand.

Try More Recipes:

• Crock Pot Smithfield Pork Loin
• Crock Pot Scalloped Potatoes And Pork Chops
• Crock Pot Pulled Pork