Crock Pot Smithfield Pork Loin

This Crock Pot Smithfield Pork Loin is a tender and flavorful recipe, which uses seasoned pork tenderloin and baby potatoes. It’s a classic, foolproof recipe, ready in about 8 hours and 10 minutes.

Crock Pot Smithfield Pork Loin Ingredients

• 1.25 lb. Smithfield® Steakhouse Seasoned Fresh Pork Tenderloin
• 1 lb baby potatoes
• 1 lb baby carrots
• 1 onion, quartered
• 8 cloves garlic
• 1 package sliced baby Bella mushrooms
• ½ cup water + 2 tablespoons
• 1 tablespoon fresh or dehydrated parsley, minced
• 1 tablespoon cornstarch

How To Make Crock Pot Smithfield Pork Loin

1. Layer the vegetables: Place baby potatoes, carrots, onion, garlic, and mushrooms into the bottom of a slow cooker. Mix gently.
2. Add the pork: Nestle the Smithfield® pork loin into the center of the vegetables and pour in ½ cup of water.
3. Slow cook the meal: Cover and cook on low for 8 hours or on high for 4 hours, until the pork is fully cooked and vegetables are tender.
4. Finish and season: Sprinkle in parsley and season with salt and pepper if desired. Remove the pork and vegetables from the slow cooker.
5. Make the sauce: Pour the remaining broth into a saucepan. In a small bowl, whisk together cornstarch with 2 tablespoons water to make a slurry. Bring broth to a boil and stir in the slurry until thickened. Taste and adjust seasoning.
6. Serve: Slice the pork and serve with vegetables, topped with the thickened sauce.

Recipe Tips

• Can I use another Smithfield pork flavor? Yes! Any pre-seasoned variety like Garlic & Herb or Applewood can be substituted.
• What if I don’t have baby Bella mushrooms? White button mushrooms or sliced portobellos will work just as well.
• Can I skip the gravy? Yes, but the quick cornstarch sauce adds a nice finishing touch.
• How do I know the pork is done? It should reach an internal temp of 145°F and be easy to slice.
• Can I prep this ahead of time? Absolutely. Layer everything in the crock pot insert, refrigerate overnight, then start it in the morning.

What To Serve With Smithfield Pork Loin

This dish is hearty and balanced, but pairs well with:

• Crusty bread or dinner rolls
• Side salad with vinaigrette
• Roasted green beans
• Apple sauce or cranberry relish
• Mashed cauliflower or rice (optional side swap)

How To Store Crock Pot Smithfield Pork Loin

Refrigerate: Store leftovers in airtight containers for up to 4 days.

Freeze: Freeze pork and vegetables separately in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

Smithfield Pork Loin Nutrition Facts

• Calories: 462
• Carbohydrates: 36g
• Protein: 57g
• Fat: 9g
• Saturated Fat: 3g
• Cholesterol: 166mg
• Sodium: 231mg
• Potassium: 1841mg
• Fiber: 6g
• Sugar: 8g
• Vitamin A: 15,730 IU
• Vitamin C: 31mg
• Calcium: 85mg
• Iron: 5mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use pork loin instead of tenderloin?
Yes, but pork loin may need slightly more cooking time depending on thickness.

What size slow cooker do I need?
A 5-quart or larger oval slow cooker is ideal for even cooking and proper layering.

Is Smithfield pork already seasoned?
Yes, the “Steakhouse” variety comes pre-seasoned—no need for additional rubs.

Can I use frozen pork?
It’s best to thaw the pork completely before slow cooking for food safety and even cooking.

How do I reheat leftovers?
Microwave or reheat in a skillet over medium heat with a splash of broth to keep it moist.

Try More Recipes:

• Crock Pot Scalloped Potatoes And Pork Chops
• Crock Pot Pulled Pork
• Crock Pot Pulled Pork Tenderloin