Crock Pot Roast Beef And Gravy

This Crock Pot Roast Beef And Gravy is a tender and savory recipe, which includes chuck roast and baby potatoes. It’s the ultimate comfort food recipe, ready in about 8 hours and 15 minutes.

Crock Pot Roast Beef And Gravy Ingredients

• 1½ teaspoons seasoning salt
• 1½ teaspoons garlic powder
• 1½ teaspoons Italian seasoning
• ½ teaspoon onion powder
• ¼ teaspoon pepper
• 2½ pounds chuck or blade beef roast (1.2kg)
• 2 tablespoons oil
• ½ medium onion, finely chopped
• 1½ cups low-sodium beef broth
• 2 tablespoons balsamic vinegar
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon honey
• 1½ tablespoons cornstarch
• 1½ tablespoons water
• 1½ pounds baby potatoes (halved if large)
• 2 large carrots, peeled and cut into 1″ slices
• 2 tablespoons ketchup (optional)

How To Make Crock Pot Roast Beef And Gravy

1. Season the roast: Mix the seasoning salt, garlic powder, Italian seasoning, onion powder, and pepper. Rub this mixture all over the roast.
2. Sear the roast: Heat oil in a large skillet over high heat. Brown the roast on all sides, then transfer it to the slow cooker.
3. Make the sauce base: In the same skillet, sauté the onion until softened. Add beef broth, balsamic vinegar, tomato paste, Worcestershire sauce, and honey.
4. Thicken the sauce: Whisk cornstarch and water in a small bowl. Stir into the skillet and cook for 2–3 minutes, scraping up browned bits, until slightly thickened.
5. Assemble in slow cooker: Place potatoes and carrots around the roast. Pour the sauce over everything.
6. Slow cook: Cover and cook on LOW for 8 hours, or until the roast shreds easily and vegetables are tender.
7. Serve: Remove the roast, slice or shred, and stir ketchup into the gravy if desired. Serve with vegetables and gravy.

Recipe Tips

• Do I need to sear the roast first?
  Searing adds flavor, but you can skip it if you’re short on time.
• Can I use other cuts of beef?
  Yes, brisket or round roast also work but may be slightly less tender.
• How to make the gravy richer:
  Add a splash of red wine when deglazing the skillet.
• Can I add more vegetables?
  Yes, celery, parsnips, or turnips are great additions.
• Is the ketchup necessary?
  It’s optional—it adds a bit of tang and sweetness to the gravy.

What To Serve With Roast Beef And Gravy

This hearty dish pairs perfectly with:

• Dinner rolls or crusty bread
• Mashed potatoes (in place of baby potatoes)
• Roasted Brussels sprouts
• Green beans almondine
• A crisp garden salad

How To Store Roast Beef And Gravy

Refrigerate:
Store in an airtight container for up to 4 days.

Freeze:
Freeze leftovers in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Roast Beef And Gravy Nutrition Facts

• Calories: 536
• Carbohydrates: 30g
• Protein: 41g
• Fat: 27g
• Saturated Fat: 10g
• Cholesterol: 138mg
• Sodium: 935mg
• Potassium: 1310mg
• Fiber: 3g
• Sugar: 7g
• Calcium: 66mg
• Iron: 5.6mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook this on high instead of low?
Yes, cook on HIGH for 4–5 hours, but the meat may be slightly less tender.

How do I thicken the gravy more?
Use an extra ½ tablespoon of cornstarch mixed with cold water.

Can I prep everything the night before?
Yes, assemble ingredients in the crock insert and refrigerate overnight.

How to reheat roast beef without drying it out?
Reheat gently in the microwave or on the stove with some gravy.

Do I need to peel baby potatoes?
No, just scrub them clean. The skin adds texture and flavor.

Try More Recipes:

• Crock Pot WW Beef Stew
• Crock Pot Venison Beef Stew
• Crock Pot Vegan Beef Stew