This Crock Pot Pumpkin Spice Latte is a cozy and creamy recipe, which includes pumpkin puree and brewed coffee. It’s a great choice for holiday parties, ready in about 2 hours and 5 minutes.
Crock Pot Pumpkin Spice Latte Ingredients
- 6 cups whole milk
- 6 cups strongly brewed coffee
- 1/2 cup pumpkin puree
- 1/4 cup vanilla extract
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 3 cinnamon sticks

How To Make Crock Pot Pumpkin Spice Latte
- Combine milk and coffee: In your crock pot, whisk together the milk and coffee until well mixed.
- Mix pumpkin and spices: In a separate bowl, whisk together the pumpkin puree, vanilla extract, sugar, and cinnamon.
- Add to crock pot: Pour the pumpkin mixture into the crock pot and whisk everything together until fully combined.
- Add cinnamon sticks: Toss in 3-4 cinnamon sticks for extra flavor.
- Cook and serve: Cover and cook on high for 2 hours. Once ready to serve, reduce the heat to low or warm.

Recipe Tips
- Can I use non-dairy milk?
Yes, coconut milk or almond milk works well for a dairy-free version. - How to avoid the film on top:
Keep the latte warm at all times. If it cools, a skin may form. - Can I make a smaller batch?
Absolutely. You can cut the recipe in half for fewer servings. - Is 1/4 cup vanilla too much?
No, it’s correct! It gives the latte a strong, rich flavor.
What To Serve With Pumpkin Spice Latte
This sweet and spiced drink goes perfectly with these treats:
- Pumpkin muffins
- Coffee cake
- Cinnamon rolls
- Apple scones
- Shortbread cookies

How To Store Pumpkin Spice Latte
Refrigerate: Let cool, then transfer to a sealed container and refrigerate for up to 3 days. Reheat on the stove or in a slow cooker on low.
Freeze: Not recommended, as the dairy may separate when thawed.
Pumpkin Spice Latte Nutrition Facts
- Calories: 125 kcal
- Carbohydrates: 16g
- Protein: 4g
- Fat: 4g
- Cholesterol: 15mg
- Sodium: 50mg
- Fiber: 1g
- Sugar: 15g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use espresso instead of coffee?
Yes, but dilute it with extra milk or water to avoid bitterness.
How do I keep the latte warm for a party?
Use the “warm” setting on your crock pot after the initial cook time.
Can I make this ahead of time?
Yes, mix everything and store in the fridge. Reheat in the crock pot before serving.
Why is my latte too sweet?
Try reducing the sugar to 1/3 cup or using a sugar substitute.
Try More Recipes:
Crock Pot Pumpkin Spice Latte
Course: DrinksCuisine: AmericanDifficulty: Easy12
servings5
minutes2
hours125
kcalThis creamy, spiced latte is a festive drink that’s perfect for serving a crowd during fall gatherings.
Ingredients
6 cups whole milk
6 cups strongly brewed coffee
1/2 cup pumpkin puree
1/4 cup vanilla extract
1/2 cup sugar
2 teaspoons cinnamon
3 cinnamon sticks
Directions
- In a crock pot, whisk together milk and coffee.
- In a bowl, combine pumpkin, vanilla, sugar, and cinnamon. Add to crock pot.
- Whisk all ingredients until smooth. Add cinnamon sticks.
- Cover and cook on high for 2 hours.
- Switch to warm setting and serve.
