Crock Pot Pumpkin Bread

This Crock Pot Pumpkin Bread is a moist and spiced recipe, which uses pumpkin puree and spice cake mix. It’s a classic, foolproof recipe, ready in about 2 hours and 20 minutes.

Crock Pot Pumpkin Bread Ingredients

• Non-stick cooking spray
• 15.25 oz. spice cake mix
• 3 large eggs
• 15 oz. can pumpkin puree
• ½ cup oil
• ¼ cup water
• 1 tsp vanilla extract
• ½ tsp nutmeg
• 1 tsp cinnamon

For serving:

• Cool whip or whipped cream

How To Make Crock Pot Pumpkin Bread

1. Mix the batter: Add all ingredients to a large bowl and mix until just blended.
2. Prep the slow cooker: Spray an oval slow cooker with non-stick spray. Pour in the batter and smooth the top with a spatula.
3. Cook the bread: Place the lid on the slow cooker and cook on HIGH for 2 hours and 15 minutes, or until the center is fully set and not jiggly.
4. Cool and serve: Remove the crock from the heating element and let the bread cool before slicing. Serve with whipped cream if desired.

Recipe Tips

• Can I use yellow cake mix instead? Yes, just double the cinnamon and nutmeg for extra flavor.
• How to tell when it’s done: The center should be firm and spring back when touched lightly.
• Can I use homemade pumpkin puree? Yes, either canned or homemade pumpkin puree works great.
• Can I bake this in the oven instead? Yes, bake in a 9×13 pan according to the box directions.
• How long does it keep? It stays moist for up to a week if stored properly.

What To Serve With Pumpkin Bread

This cozy pumpkin bread pairs perfectly with fall drinks or breakfast sides:

• Hot coffee or pumpkin spice latte
• A drizzle of maple syrup or caramel sauce
• Apple slices and nut butter
• Sausage links or bacon
• Yogurt with granola

How To Store Pumpkin Bread

Refrigerate: Let the bread cool completely and store it in an airtight container for up to 7 days.
Freeze: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge.

Pumpkin Bread Nutrition Facts

• Calories: 404 kcal
• Carbohydrates: 45g
• Protein: 5g
• Fat: 23g
• Saturated Fat: 4g
• Trans Fat: 0.1g
• Cholesterol: 61mg
• Sodium: 382mg
• Potassium: 319mg
• Fiber: 3g
• Sugar: 27g
• Calcium: 77mg
• Iron: 4mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this without a spice cake mix?
Yes, use yellow or white cake mix and add extra spices like cinnamon, nutmeg, and cloves.

Why is my bread undercooked in the center?
It may need more time. All slow cookers heat differently, so check for doneness with a toothpick.

Can I use a round slow cooker?
An oval shape is preferred for even cooking, but a round one can work with reduced batter.

Can I add nuts or chocolate chips?
Yes, stir in about 1/2 cup before pouring the batter into the slow cooker.

How to make it dairy-free?
Make sure your cake mix and toppings are dairy-free and substitute oil for butter if needed.

Try More Recipes:

• Crock Pot Cinnamon Roll Pumpkin Casserole
• Crock Pot Chicken Pumpkin Soup
• Crock Pot Chicken Pumpkin Curry