Crock Pot Pulled Pork Tenderloin

This Crock Pot Pulled Pork Tenderloin is a tender and juicy recipe, which uses pork tenderloin and BBQ sauce. It’s a straightforward recipe, ready in about 7 hours and 5 minutes.

Crock Pot Pulled Pork Tenderloin Ingredients

• 2 pounds pork tenderloin, silver skin removed
• 2 teaspoons smoked paprika
• 2 teaspoons granulated garlic powder
• 1 teaspoon kosher salt
• ⅓ cup BBQ sauce, plus more to taste

How To Make Crock Pot Pulled Pork Tenderloin

1. Prep the slow cooker: Spray a 6-quart slow cooker with cooking spray to prevent sticking.
2. Place the pork: Nestle the pork tenderloins side by side in the slow cooker, alternating thicker ends with thinner ends.
3. Season the meat: Sprinkle smoked paprika, garlic powder, and kosher salt evenly over all sides of the pork.
4. Add BBQ sauce: Pour ⅓ cup BBQ sauce over the pork and spread it evenly to coat.
5. Slow cook the pork: Cover and cook on high for 4–5 hours or low for 6–7 hours, until the pork easily shreds with a fork.
6. Shred and mix: Transfer pork to a cutting board, shred or dice, and return it to the slow cooker with any juices. Stir to combine and add more BBQ sauce if desired.

Recipe Tips

• Can I use pork loin instead? Yes, pork loin works too. Just increase the cooking time by 1–2 hours depending on the size and thickness.
• What if my slow cooker runs hot? You can add ½ cup of chicken stock to prevent burning if your slow cooker tends to overheat.
• How do I know when it’s done? The pork should shred easily with a fork. If it doesn’t, cook it for an additional 30 minutes.
• Can I prep this ahead of time? Absolutely—season and add the pork to the slow cooker insert the night before and refrigerate until ready to cook.
• What BBQ sauce is best? Use your favorite store-bought or homemade variety—sweet, smoky, or spicy all work well.

What To Serve With Pulled Pork Tenderloin

This versatile dish pairs well with both classic sides and fresh additions:

• Coleslaw
• Sweet corn or corn salad
• Baked potatoes or potato salad
• Roasted veggies
• Brioche buns or sandwich rolls

How To Store Pulled Pork Tenderloin

Refrigerate: Store leftovers in an airtight container for up to 4 days.

Freeze: Freeze cooled pork in a freezer-safe bag or container for up to 3 months. Thaw in the fridge before reheating.

Pulled Pork Tenderloin Nutrition Facts

• Calories: 214
• Carbohydrates: 8g
• Protein: 32g
• Fat: 6g
• Saturated Fat: 2g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 2g
• Trans Fat: 0.1g
• Cholesterol: 98mg
• Sodium: 631mg
• Potassium: 658mg
• Fiber: 0.5g
• Sugar: 5g
• Vitamin A: 367IU
• Vitamin C: 0.1mg
• Calcium: 17mg
• Iron: 2mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I double this recipe?
Yes, as long as your slow cooker has room—just don’t overcrowd it. You may need to increase cooking time.

Why is my pork tough?
It likely needs more cooking time. Keep cooking until the meat shreds easily with a fork.

Can I skip the BBQ sauce?
Yes, but it adds flavor and moisture. If skipping, consider replacing it with broth and a few spices.

What’s the difference between pork loin and pork tenderloin?
Pork tenderloin is smaller, leaner, and more tender than pork loin. They cook differently, so adjust time accordingly.

How do I reheat leftovers?
Microwave gently or reheat in a covered skillet with a splash of broth to keep it moist.

Try More Recipes:

• Crock Pot Pulled Pork With Beer
• Crock Pot Pulled Pork And Mac And Cheese
• Crock Pot Pulled BBQ Pork Sliders