Crock Pot Pulled BBQ Pork Sliders

This Crock Pot Pulled BBQ Pork Sliders recipe is an easy and flavorful crowd-pleaser, which uses pork shoulder and BBQ sauce. It’s the perfect weeknight dinner or game day option, ready in about 6 hours and 5 minutes.

Crock Pot Pulled BBQ Pork Sliders Ingredients

• 2 pounds (907 g) pork tenderloin or pork shoulder or pork butt
• 12 ounce (369 ml) can of soda, (or any beer if you’d like)
• 1 cup (286 g) BBQ sauce, or more, depending on how saucy you like your pulled pork, any brand
• 10 brioche slider buns

How To Make Crock Pot Pulled BBQ Pork Sliders

1. Add pork and liquid: Place the pork in the crockpot insert and pour soda or beer over the meat.
2. Slow cook the pork: Set the crockpot on low and cook for 6 hours.
3. Rest the meat: After cooking, transfer the pork to a large cutting board and let it rest for 5 minutes.
4. Shred the pork: Use forks or tongs to shred the pork, then return it to the crockpot. Discard the cooking liquid if desired.
5. Add BBQ sauce: Pour BBQ sauce over the shredded pork and toss to fully coat.
6. Serve the sliders: Spoon the BBQ pork onto toasted slider buns and serve warm.

Recipe Tips

• What kind of pork is best for sliders? Pork shoulder or pork butt is ideal for tenderness and flavor.
• Can I use soda or beer? Yes! Soda adds sweetness while beer adds depth—choose based on your flavor preference.
• How to toast the buns: Lightly butter the buns and toast them on a skillet or under the broiler for a crispy touch.
• How much BBQ sauce should I use? Start with 1 cup and adjust to taste depending on how saucy you prefer it.
• Can I make this ahead of time? Yes, you can shred and sauce the pork in advance, then reheat before serving.

What To Serve With Pulled Pork Sliders

These mini sandwiches are great with simple sides. Here are a few favorites:

• Coleslaw (classic or vinegar-based)
• Baked beans
• Cornbread muffins
• Potato salad
• Pickles or pickle chips

How To Store Pulled BBQ Pork Sliders

Refrigerate: Store leftover pulled pork in an airtight container for up to 4 days. Keep buns separate to prevent sogginess.

Freeze: Freeze shredded, sauced pork in freezer bags or containers for up to 3 months. Thaw overnight in the fridge before reheating.

Pulled BBQ Pork Sliders Nutrition Facts

• Calories: 231
• Carbohydrates: 31g
• Protein: 14g
• Fat: 5g
• Saturated Fat: 1g
• Polyunsaturated Fat: 0.5g
• Monounsaturated Fat: 2g
• Cholesterol: 37mg
• Sodium: 338mg
• Potassium: 256mg
• Fiber: 2g
• Sugar: 15g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook pulled pork on high instead of low?
Yes, you can cook it on high for about 3–4 hours, but low heat gives more tender results.

What type of soda works best?
Cola, root beer, or Dr. Pepper are popular choices for sweet and bold flavor.

Can I use store-bought BBQ sauce?
Absolutely! Use your favorite brand, or mix a few types to create your own blend.

How do I keep the pork moist for serving later?
Keep it in the crockpot on the “warm” setting with a little extra BBQ sauce or a splash of broth.

Can I make this for a party?
Yes, it’s a great make-ahead option. Serve directly from the slow cooker to keep it warm.

Try More Recipes:

• Crock Pot Pork With Sauerkraut And Apples
• Crock Pot Pork Stroganoff
• Crock Pot Pork Shoulder Stew