Crock Pot Pork With Sauerkraut And Apples

This Crock Pot Pork With Sauerkraut And Apples is a savory and tender recipe, which uses pork loin and sauerkraut. It’s the ultimate comfort food recipe, ready in about 8 hours and 10 minutes.

Crock Pot Pork With Sauerkraut And Apples Ingredients

• 3 pound pork loin, trimmed of excess fat
• Salt and pepper
• 1 tablespoon oil
• 1 cup apple juice
• 1 large yellow onion, sliced
• 1 medium sweet, firm apple, sliced
• 1 teaspoon minced garlic
• 16 ounces sauerkraut, drained

How To Make Crock Pot Pork With Sauerkraut And Apples

1. Season the pork: Liberally season a 3-pound pork loin with salt and pepper on all sides.
2. Sear the pork: Heat 1 tablespoon oil in a large skillet or Dutch oven. Sear the pork on all sides, about 2–3 minutes per side.
3. Add ingredients to slow cooker: Place the seared pork into a slow cooker. Pour in 1 cup apple juice. Add the sliced onion, sliced apple, and minced garlic around the pork. Top everything with the drained sauerkraut.
4. Slow cook the dish: Cover the slow cooker and cook on high for 4–5 hours or on low for 8–10 hours.
5. Serve the pork: Remove the pork, slice or shred it, and serve with the flavorful cooking liquids.

Recipe Tips

• What kind of apple works best? Use apples that hold up during cooking like Braeburn, Granny Smith, or Golden Delicious.
• Can I substitute apple juice? Yes, use chicken stock plus 2 tablespoons of brown sugar to keep the sweetness.
• How much sauerkraut should I use? For a larger pork loin over 4 pounds, double the sauerkraut amount.
• Should I drain the sauerkraut? Yes, draining prevents the dish from becoming too sour or watery.
• Do I have to sear the pork first? While optional, searing locks in flavor and improves texture.

What To Serve With Crock Pot Pork and Sauerkraut

This hearty dish pairs well with classic sides. Try it with:

• Mashed potatoes
• Roasted baby carrots
• Buttery egg noodles
• Rye bread or dinner rolls
• Green beans or sautéed spinach

How To Store Crock Pot Pork With Sauerkraut And Apples

Refrigerate: Store leftovers in an airtight container for up to 4 days.

Freeze: Freeze cooled pork and sauerkraut in freezer bags for up to 3 months. Thaw overnight in the fridge before reheating.

Crock Pot Pork With Sauerkraut And Apples Nutrition Facts

• Calories: 267
• Carbohydrates: 10g
• Protein: 38g
• Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 107mg
• Sodium: 460mg
• Potassium: 808mg
• Fiber: 2g
• Sugar: 6g
• Vitamin A: 20IU
• Vitamin C: 10.8mg
• Calcium: 33mg
• Iron: 1.9mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use pork shoulder instead of pork loin?
Yes, pork shoulder works well and becomes very tender when slow-cooked.

Why is my sauerkraut too sour?
Make sure to drain the sauerkraut before adding. You can also rinse it lightly to reduce the tang.

How do I keep the pork from drying out?
Cook on low and avoid overcooking. Pork loin is lean and can dry out if left too long.

Can I make this ahead of time?
Yes, prep everything the night before, refrigerate it, and start the slow cooker the next morning.

What slow cooker size do I need?
A 6–8 quart slow cooker works best for a 3-pound pork loin.

Try More Recipes:

• Crock Pot Pork Stroganoff
• Crock Pot Pork Shoulder Stew
• Crock Pot Pork Roast With Sweet Potatoes