Crock Pot Pork Stroganoff

This Crock Pot Pork Stroganoff is creamy and comforting, which includes pork stew meat and mushrooms. It’s a classic, foolproof recipe, ready in about 4 hours and 30 minutes.

Crock Pot Pork Stroganoff Ingredients

• 3 pounds boneless pork stew meat, thawed and patted dry
• ¼ cup all-purpose flour (plus 6 tablespoons for thickening)
• 3 teaspoons salt
• 1 teaspoon sweet paprika
• 1 teaspoon ground black pepper
• 4 tablespoons olive oil, divided
• 16 oz cremini mushrooms, sliced
• ½ large white onion, diced
• 4 large garlic cloves, minced
• ½ cup dry white wine (or 2–3 tbsp brandy)
• 3 tablespoons tomato paste
• 6 cups low sodium chicken broth, divided
• 1 cup light sour cream or Greek yogurt
• Optional: Fresh thyme leaves, chopped parsley or cilantro

How To Make Crock Pot Pork Stroganoff

1. Season and flour the pork: In a large bowl, toss pork with ¼ cup flour, 2 teaspoons salt, paprika, and pepper until evenly coated.
2. Brown the mushrooms: Heat 1 tablespoon oil in a pan over medium-high. Brown the mushrooms, transfer to a plate, and set aside.
3. Sauté the aromatics: Add 1 tablespoon oil to the same pan. Sauté onion until soft, about 4 minutes. Add garlic and cook 1 minute more. Transfer both to the slow cooker.
4. Brown the pork: Add remaining 2 tablespoons oil to the pan. Brown pork for 5–7 minutes, then transfer to the slow cooker.
5. Combine and cook: Add wine, tomato paste, 5 cups broth, and 1 teaspoon salt to the slow cooker. Stir to combine. Cover and cook on HIGH for 4 hours.
6. Thicken and finish: Whisk remaining 6 tablespoons flour with 1 cup broth until smooth. Stir into slow cooker. Add mushrooms and cook 10–15 minutes more until thickened. Turn off heat and stir in sour cream.
7. Serve: Garnish with fresh thyme or parsley. Serve over noodles, rice, or crusty bread.

Recipe Tips

• Can I use other cuts of pork? Yes, pork chops, tenderloin, or even ground pork work well.
• How to make it gluten-free: Replace flour with half as much cornstarch. Omit the flour coating or use GF flour blend.
• Best wine for stroganoff: Use a dry white wine like Sauvignon Blanc or Pinot Grigio.
• Can I skip browning the meat? Browning adds great flavor, but if you’re in a rush, you can skip it.
• Dairy-free version: Use a dairy-free sour cream alternative or full-fat coconut cream.

What To Serve With Pork Stroganoff

This creamy dish pairs well with:

• Egg noodles
• Mashed potatoes
• Steamed rice
• Roasted vegetables
• Crusty bread

How To Store Pork Stroganoff

Refrigerate: Store in an airtight container for up to 3 days.

Freeze: Cool completely and store in freezer-safe containers or bags for up to 3 months.

Reheat: Thaw overnight in the fridge. Reheat gently on the stovetop, adding broth or cream if needed to loosen the sauce. Avoid overheating to prevent sour cream separation.

Pork Stroganoff Nutrition Facts

• Calories: 626.9
• Protein: 35.6g
• Fat: 47.3g
• Saturated Fat: 16.6g
• Carbohydrates: 12.5g
• Sugar: 2.5g
• Fiber: 1g
• Sodium: 1096.8mg
• Cholesterol: 132.5mg
• Potassium: 1056.4mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use leftover pork for this recipe?
Yes, just skip the browning step and add it directly to the slow cooker.

How can I make the sauce extra creamy?
Use full-fat sour cream or add a splash of heavy cream at the end.

Do I have to use mushrooms?
No, but they add great texture and flavor. You can omit or substitute with zucchini or bell peppers.

Can I make this ahead of time?
Yes, it reheats well and tastes even better the next day.

Try More Recipes:

• Crock Pot Pork Shoulder Stew
• Crock Pot Pork Roast With Sweet Potatoes
• Crock Pot Pork Roast With Ranch Dressing