Crock Pot Pork Osso Bucco

This Crock Pot Pork Osso Buco is a tender and savory recipe, which uses pork shanks and bone broth. It’s a classic, foolproof recipe, ready in about 8 hours and 15 minutes.

Crock Pot Pork Osso Buco Ingredients

• 2 pounds pork shank osso buco, tied with butcher’s twine
• 2 tablespoons of butter (or coconut oil for searing)

Savory base of flavor:

• 1/2 cup white wine (Pinot Grigio or Sauvignon Blanc)
• 1 cup bone broth (homemade or store-bought)

Vegetables:

• 1 onion, diced
• 1 stalk celery, diced
• 1 carrot, peeled and diced
• 4 cloves garlic, minced
• 3 plum tomatoes, diced

Herbs:

• 1 bay leaf
• 1/4 teaspoon sage
• 1/2 teaspoon oregano

For gravy (optional):

• 1 stick of cold butter
• Salt and pepper to taste

For gremolata:

• ½ cup fresh Italian parsley, chopped
• 1 clove garlic, minced
• 2 lemons, washed and dried
• Extra-virgin olive oil
• ¼ cup capers

How To Make Crock Pot Pork Osso Buco

1. Prep the meat: Rinse pork shanks and pat dry with paper towels. Season generously with salt and pepper.
2. Sear the pork: Heat butter in a skillet over medium-high. Sear pork for 4 minutes per side until golden. Transfer to crock pot.
3. Deglaze the skillet: Pour white wine into the skillet, scraping up browned bits. Add the liquid to the crock pot.
4. Add remaining ingredients: Add bone broth, tomatoes, onion, celery, carrot, garlic, sage, oregano, and bay leaf to the crock pot.
5. Slow cook: Cover and cook on LOW for 6 to 8 hours, until the pork is fork-tender.
6. Make the gravy (optional): Transfer pork to a plate and strain cooking liquid into a skillet. Mash vegetables to extract more liquid, then simmer for 10 minutes. Skim off fat and stir in cold butter. Season to taste.
7. Prepare gremolata: Zest both lemons. Combine zest with chopped parsley, garlic, capers, and a drizzle of olive oil.
8. Serve: Spoon gravy over pork and top with gremolata. Serve with risotto or low-carb sides.

Recipe Tips

• Can I skip the wine? Yes, you can replace the wine with more broth or apple cider for a non-alcoholic option.
• What is gremolata and why use it? Gremolata is a fresh, zesty herb mix that brightens up the richness of the pork.
• How to thicken the gravy: For a thicker sauce, mash more of the vegetables or add a flour or cornstarch slurry.
• Is it necessary to tie the pork shanks? Tying helps the meat hold its shape during slow cooking, but you can skip it if needed.
• Dairy-free option? Use oil for searing and omit the butter in the gravy.

What To Serve With Pork Osso Buco

This slow-cooked pork pairs well with both traditional and low-carb sides:

• Creamy risotto
• Mashed cauliflower
• Garlic mashed potatoes
• Roasted Brussels sprouts
• Steamed green beans

How To Store Pork Osso Buco

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.

Freeze: Freeze pork and gravy separately for up to 3 months. Thaw overnight in the fridge before reheating.

Pork Osso Buco Nutrition Facts

• Calories: 467
• Protein: Varies (based on shank size)
• Total Fat: Approx. 30g
• Saturated Fat: Approx. 12g
• Carbohydrates: Approx. 5g
• Fiber: 1g
• Sugar: 2g
• Sodium: Varies by broth

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make pork osso buco without searing?
Yes, but searing adds flavor and helps lock in juices. It’s recommended for best results.

How to make this dish paleo or Whole30 compliant?
Use coconut oil instead of butter and skip the optional wine and butter gravy.

What wine works best for this recipe?
A dry white wine like Pinot Grigio or Sauvignon Blanc complements the pork well.

Can I make this ahead of time?
Absolutely. It reheats beautifully and flavors deepen over time.

Try More Recipes:

• Crock Pot Pork Mojo
• Crock Pot Pork Loin With Pineapple
• Crock Pot Pork Loin Teriyaki