Crock Pot Pork Mojo

This Crock Pot Pork Mojo is a juicy and flavorful recipe, which uses fresh orange juice and lime juice. It’s a no-fuss take on the classic, ready in about 8 hours and 10 minutes.

Crock Pot Pork Mojo Ingredients

• 4 pound pork butt, boneless
• 1/3 cup fresh orange juice (1 large orange)
• 1/3 cup fresh lime juice (2–3 limes)
• 2 teaspoons kosher salt
• 2 teaspoons cumin
• 2 teaspoons oregano
• 4 cloves garlic, minced

How To Make Crock Pot Pork Mojo

1. Prep the pork: Cut the pork butt into 4 equal-sized pieces and place them in the crockpot.
2. Make the mojo sauce: In a mixing bowl, combine orange juice, lime juice, salt, cumin, oregano, and minced garlic. Stir well.
3. Cook in the crockpot: Pour the sauce over the pork, cover, and cook on LOW for 6 to 8 hours until the meat is tender.
4. Optional broil for crispiness: Transfer the cooked pork to a sheet pan. Set the oven to broil (high). Shred the pork with two forks and spread it evenly. Drizzle 1/4 cup of sauce over the top and broil for about 5 minutes until browned and crispy.
5. Serve: Enjoy immediately on its own or in tacos, sandwiches, or other Cuban-style dishes.

Recipe Tips

• Can I use bone-in pork butt? Yes, bone-in pork works just as well—just remove the bone after cooking.
• How to get crispy edges: Use the optional broil step to add texture and crispiness to the shredded pork.
• What if I don’t have kosher salt? You can substitute with sea salt without changing the flavor much.
• Best citrus for mojo: Use freshly squeezed orange and lime juice for the best results.
• Can I double the recipe? Yes, just make sure your slow cooker has enough space and extend the cooking time slightly if needed.

What To Serve With Crock Pot Pork Mojo

This pork is versatile and pairs well with a variety of sides:

• Black beans and rice
• Fried plantains
• Cuban bread or rolls
• Corn on the cob
• Avocado salad

How To Store Pork Mojo

Refrigerate: Store in an airtight container in the fridge for up to 4 days.

Freeze: Freeze shredded pork in freezer-safe bags for up to 3 months. Thaw overnight in the fridge before reheating.

Pork Mojo Nutrition Facts

• Calories: 311
• Total Fat: 21g
• Saturated Fat: 8g
• Trans Fat: 0g
• Unsaturated Fat: 11g
• Cholesterol: 98mg
• Sodium: 234mg
• Carbohydrates: 1g
• Fiber: 0g
• Sugar: 1g
• Protein: 26g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this in the Instant Pot instead?
Yes, cook on high pressure for about 60 minutes with a natural release.

How to reheat pork mojo without drying it out?
Reheat gently on the stovetop or microwave with a splash of the original sauce to retain moisture.

Why is my pork not shredding easily?
It may need more time. Cook until it’s fork-tender—usually around 7 hours on LOW.

Can I use bottled citrus juice?
Fresh juice is best, but bottled orange and lime juice can work in a pinch.

Try More Recipes:

• Crock Pot Pork Loin With Pineapple
• Crock Pot Pork Loin Teriyaki
• Crock Pot Pork Hock Stew