Crock Pot Pork Chops With Stuffing

This Crock Pot Pork Chops with Stuffing is an easy and comforting recipe, which uses boneless pork chops and dry stuffing mix. It’s the perfect family dinner for busy nights, slow-cooked in 6 hours.

Crock Pot Pork Chops With Stuffing Ingredients

• 1.5 to 2 pounds boneless pork chops (4 large pork chops)
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 stalks celery, diced
• 1 medium onion, diced
• 1 Granny Smith apple, cored and thinly sliced
• 1 can (10.5 oz) cream of mushroom soup
• 2 ½ cups dry stuffing mix (such as Pepperidge Farm)
• 2 tablespoons butter, softened
• ¾ cup chicken broth

How To Make Crock Pot Pork Chops With Stuffing

1. Season the pork chops: Spray the slow cooker with nonstick spray. Season pork chops on both sides with salt and pepper; set aside.
2. Layer vegetables and apples: Place half the diced onion, celery, and apple slices in the bottom of the slow cooker. Arrange pork chops on top, then cover with the remaining onion, celery, and apples.
3. Add the soup layer: Pour cream of mushroom soup over the pork chops and spread evenly.
4. Prepare and add stuffing: In a medium bowl, mix stuffing mix with butter and chicken broth until combined. Spread the stuffing mixture on top of the pork chops.
5. Cook until tender: Cover and cook on HIGH for 4 hours or LOW for 6 hours, until pork chops are tender and stuffing is cooked through.

Recipe Tips

• Can I use bone-in pork chops? Yes, but they may need slightly longer cooking time to become tender.
• Best stuffing mix to use: Pepperidge Farm works well, but Stove Top or homemade stuffing mix can also be used.
• Can I add extra vegetables? Yes, sliced carrots or mushrooms can be added along with the celery and onion.
• How to prevent dry pork chops: Choose thicker chops and avoid overcooking; check for tenderness around the 4-hour mark on high.

What To Serve With Pork Chops And Stuffing

This recipe is hearty on its own, but pairs well with:

• Steamed green beans or broccoli
• Cranberry sauce for a holiday-style meal
• A simple side salad with vinaigrette
• Mashed sweet potatoes or roasted carrots

How To Store Pork Chops With Stuffing

Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven until warmed through.
Freeze: Freeze cooled leftovers in airtight containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Pork Chops With Stuffing Nutrition Facts

• Calories: 707
• Carbohydrates: 38g
• Protein: 43g
• Fat: 43g
• Saturated Fat: 14g
• Sodium: 1088mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this recipe ahead of time?
Yes, assemble the layers in the slow cooker insert, cover, and refrigerate up to 24 hours before cooking.

Can I substitute cream of mushroom soup?
Cream of chicken or cream of celery soup works well as a substitute.

Does the stuffing get soggy in the slow cooker?
It becomes moist but not mushy—if you prefer drier stuffing, reduce the broth slightly.

Can I double this recipe?
Yes, but ensure your crock pot is large enough to accommodate the layers.

Try More Recipes:

• Crock Pot Pork Chops With Carrots And Potatoes
• Crock Pot Pork Chops With Brown Gravy
• Crock Pot Pork Chops With Apples And Onions