Crock Pot Pineapple Pulled Pork

This Crock Pot Pineapple Pulled Pork is a sweet and tender recipe, which uses pork shoulder and pineapple juice. It’s a straightforward recipe, ready in about 8 hours and 15 minutes.

Crock Pot Pineapple Pulled Pork Ingredients

• 1 tbsp oil
• 2 ½ pounds boneless pork roast (shoulder or neck preferred)
• 1 large onion, roughly chopped
• ½ cup pineapple juice
• ½ cup BBQ sauce
• ½ cup light brown sugar
• 2 cloves garlic, crushed
• 2 teaspoons salt
• 1 teaspoon ground paprika
• black pepper, to taste

How To Make Crock Pot Pineapple Pulled Pork

1. Brown the pork: Heat oil in a large skillet over medium-high heat. Add the pork and brown it on all sides.
2. Layer ingredients in slow cooker: Add onion, pineapple juice, BBQ sauce, brown sugar, garlic, salt, paprika, and pepper to the slow cooker. Place the browned pork on top and spoon sauce over it.
3. Slow cook: Cover and cook on LOW for 8 hours.
4. Shred the pork: Remove the pork and shred it using two forks. Return the meat to the slow cooker with the juices.
5. Soak and reduce: Let the pork absorb the juices. If there’s too much liquid, cook uncovered until the sauce thickens to your liking.

Recipe Tips

• Can I skip browning the pork? Yes, but browning adds flavor. Skip it if you’re short on time.
• What cut of pork is best? Pork shoulder or neck is ideal. Pork loin is leaner but may turn out drier.
• How to make it more pineapple-y? Add a can of crushed pineapple for extra fruit flavor.
• What if I don’t have pineapple juice? Orange juice or apple juice are tasty substitutes.
• Can I cook it in the oven instead? Yes, assemble everything in a Dutch oven and bake at 360°F for 90–120 minutes.

What To Serve With Pulled Pork

This flavorful pork is perfect with a variety of sides:

• Toasted brioche buns
• Creamy coleslaw
• Cornbread or biscuits
• Macaroni and cheese
• Grilled corn on the cob

How To Store Pineapple Pulled Pork

Refrigerate: Store in an airtight container in the fridge for up to 4 days.

Freeze: Cool completely, then freeze in portions for up to 3 months. Thaw overnight before reheating.

Pineapple Pulled Pork Nutrition Facts

• Calories: 301
• Carbohydrates: 24g
• Protein: 32g
• Fat: 8g
• Saturated Fat: 2g
• Sodium: 839mg
• Sugar: 21g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use canned pineapple instead of juice?
Yes, just include both the fruit and the juice for more pineapple flavor.

How do I make it spicier?
Add cayenne pepper or a dash of hot sauce to the sauce mixture.

Why is my pork tough?
It likely didn’t cook long enough. Be sure to cook on LOW for the full 8 hours for tender meat.

Can I use a different BBQ sauce?
Absolutely. Use your favorite brand or flavor to customize the taste.

Try More Recipes:

• Crock Pot Mississippi Pork Chops
• Crock Pot Mexican Pork Carnitas
• Crock Pot Maple Dijon Pork Chops