Crock Pot PA Dutch Chicken Pot Pie

This Crock Pot PA Dutch Chicken Pot Pie is hearty and comforting, made with chicken thighs, egg noodles, and simple vegetables. It’s a classic Amish-inspired slow cooker meal perfect for cold days, ready in about 8 hours and 20 minutes.

Crock Pot PA Dutch Chicken Pot Pie Ingredients

• 2 tablespoons unsalted butter
• 2 medium onions, chopped
• 1 celery stalk, chopped
• Kosher salt
• Freshly ground black pepper
• 1 tablespoon all-purpose flour
• 8 cups chicken stock
• 2 pounds boneless, skinless chicken thighs, cut into cubes
• ¾ pound pot pie noodles or wide egg noodles
• 2 fresh thyme sprigs

How To Make Crock Pot PA Dutch Chicken Pot Pie

1. Sauté the vegetables: Preheat the slow cooker on HIGH. Melt butter, then stir in onions, celery, ¾ teaspoon salt, and ½ teaspoon pepper. Cook 6–8 minutes until golden.
2. Add the flour: Stir in flour and cook for 2 minutes to eliminate raw flavor.
3. Combine remaining ingredients: Add chicken stock, cubed chicken thighs, noodles, and thyme sprigs.
4. Slow cook the pot pie: Reduce heat to LOW and cook 6–8 hours until chicken is tender and noodles are soft.
5. Season and serve: Taste and adjust salt and pepper. Ladle into bowls and serve hot.

Recipe Tips

• What are pot pie noodles?
  Traditional PA Dutch pot pie uses thick square noodles rather than pie crust. Wide egg noodles are a good substitute.
• Can I add vegetables?
  Yes, diced carrots or potatoes can be added for a heartier dish.
• Can I make this creamy?
  Stir in a splash of heavy cream at the end for a richer broth.
• How do I thicken the broth?
  Add an extra tablespoon of flour or cornstarch slurry if you prefer a thicker consistency.

What To Serve With PA Dutch Chicken Pot Pie

This comforting dish pairs well with:

• Homemade dinner rolls or cornbread
• Simple side salad with vinaigrette
• Pickled vegetables (a PA Dutch tradition)
• Apple butter or applesauce on the side

How To Store Chicken Pot Pie

Refrigerate: Store in airtight containers for up to 3 days. Reheat gently on the stove or in the microwave.
Freeze: Cool completely, then freeze in portions for up to 2 months. Thaw overnight and reheat before serving.

PA Dutch Chicken Pot Pie Nutrition Facts

• Calories: ~310
• Protein: 25g
• Fat: 12g
• Carbohydrates: 28g
• Sodium: 750mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use chicken breast instead of thighs?
Yes, but thighs stay juicier during slow cooking.

Can I make this ahead?
Yes, prepare fully and refrigerate or freeze. Reheat with a splash of stock to loosen broth.

Why are the noodles falling apart?
PA Dutch pot pie is traditionally thick and rustic; overcooked noodles are part of the texture, but you can add noodles later if you prefer them firmer.

Try More Recipes:

• Crock Pot Chicken Riggies
• Crock Pot Chicken Nuggets
• Crock Pot Whole Chicken With Stuffing