Crock Pot Olive Garden Chicken Gnocchi Soup

This Crock Pot Olive Garden Chicken Gnocchi Soup is creamy and hearty, which includes tender chicken breasts and potato gnocchi. It’s the ultimate comfort food recipe, ready in about 6 hours and 45 minutes.

Crock Pot Olive Garden Chicken Gnocchi Soup Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup yellow onion, finely diced
• 1 cup celery, finely sliced (about two stalks)
• ¾ cup shredded carrots
• 2 garlic cloves, minced
• 4 cups chicken broth (low or no sodium)
• 1 teaspoon ground thyme
• ¼ teaspoon ground nutmeg (optional)
• 1 teaspoon salt (or to taste)
• ½ teaspoon ground black pepper
• 16-ounce package potato gnocchi
• 2 cups heavy cream
• 1 tablespoon cornstarch
• 1 cup spinach, chopped
• 1 cup shredded parmesan cheese, for serving
• 1 tablespoon fresh chopped parsley, for garnish (optional)

How To Make Crock Pot Olive Garden Chicken Gnocchi Soup

1. Add ingredients to the slow cooker: Place chicken breasts in the crock pot. Add onion, celery, carrots, garlic, thyme, nutmeg (if using), salt, and pepper.
2. Pour in broth and cook: Add chicken broth, cover, and cook on LOW for 6 hours or HIGH for 3-4 hours.
3. Shred the chicken: Remove chicken breasts, shred or dice them, and return to the crock pot.
4. Add gnocchi: Stir in potato gnocchi.
5. Mix cream and cornstarch: In a small bowl, whisk heavy cream and cornstarch together, then pour into the soup and stir well.
6. Finish cooking: Cover and cook on HIGH for 20-30 minutes until the soup thickens slightly.
7. Add spinach and serve: Stir in chopped spinach to wilt. Serve hot topped with parmesan and parsley.

Recipe Tips

• Can I use rotisserie chicken?
  Yes, add shredded rotisserie chicken during the last hour of cooking to save time.
• What if I don’t have gnocchi?
  You can substitute small pasta like ditalini or shells, though the texture will differ from Olive Garden’s version.
• Can I lighten this recipe?
  Use half-and-half or evaporated milk instead of heavy cream for fewer calories.
• How do I make it thicker?
  Add an extra teaspoon of cornstarch mixed with water if you prefer a thicker soup.

What To Serve With Olive Garden Chicken Gnocchi Soup

This creamy soup is filling on its own but pairs well with:

• Warm breadsticks or garlic bread
• A crisp Caesar salad
• Roasted vegetables like asparagus or broccoli
• Caprese salad for a fresh side

How To Store Olive Garden Chicken Gnocchi Soup

Refrigerate: Store cooled soup in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.

Freeze: Freeze without the gnocchi for best texture. Add fresh gnocchi when reheating. Keeps up to 2 months.

Crock Pot Olive Garden Chicken Gnocchi Soup Nutrition Facts

• Calories: 403kcal
• Carbohydrates: 35g
• Protein: 43g
• Fat: 10g
• Sodium: 1678mg
• Fiber: 3g
• Sugar: 2g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook this soup on the stovetop instead?
Yes, simmer everything (except gnocchi, cream, and spinach) for about 30-40 minutes, then follow the remaining steps.

Why is my soup too thin?
Add more cornstarch slurry or let it cook uncovered for 10-15 minutes to thicken.

Can I add more vegetables?
Yes, mushrooms, zucchini, or bell peppers work well without overpowering the flavor.

Try More Recipes:

• Crock Pot No-Peek Chicken
• Crock Pot Million Dollar Chicken
• Crock Pot Marry Me Chicken Orzo