Crock Pot No-Bean Turkey Chili

This Crock Pot No‑Bean Turkey Chili is a hearty and protein-packed recipe, which uses ground turkey and bell peppers. It’s a healthy, no-fuss chili perfect for weeknight dinners, ready in about 6 hours and 15 minutes.

Crock Pot No-Bean Turkey Chili Ingredients

• 1 tablespoon oil or cooking spray
• 2 pounds ground turkey (93% lean)
• 2 teaspoons Worcestershire sauce
• 2 cups bell peppers, chopped (about 2 peppers)
• 1 ½ cups onions, chopped
• 1 jalapeño pepper, finely chopped
• 1 tablespoon garlic, minced
• 1 ½ cups water
• 15 ounces tomato sauce puree
• 10 ounces Rotel (diced tomatoes and green chile), drained
• 3 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne pepper, ground
• 1 teaspoon kosher salt
• ½ teaspoon black pepper

How To Make Crock Pot No-Bean Turkey Chili

1. Brown the turkey: Heat oil in a skillet over medium heat. Add ground turkey, season with salt and pepper, and cook until browned. Stir in Worcestershire sauce, then transfer to the slow cooker.
2. Cook the vegetables: In the same skillet, sauté onions, bell peppers, and jalapeño until softened (5–7 minutes). Add garlic and cook 1 minute more. Transfer to the slow cooker.
3. Add remaining ingredients: Stir in water, tomato sauce, Rotel, chili powder, cumin, smoked paprika, cayenne, and remaining salt and pepper. Mix well.
4. Slow cook the chili: Cover and cook on low for 6–8 hours or high for 3–4 hours.
5. Serve and garnish: Serve hot with your favorite toppings like shredded cheese, avocado, or cilantro.

Recipe Tips

• Can I add beans to this chili? Yes, add rinsed canned beans such as black, pinto, or kidney beans for extra fiber.
• How to make it spicier: Add more cayenne or extra jalapeños for more heat.
• Can I use ground beef instead of turkey? Yes, substitute equal amounts of lean ground beef for a classic chili flavor.
• How to thicken chili naturally: Let it simmer uncovered for the last 30 minutes to reduce liquid.
• Can I freeze turkey chili? Yes, it freezes well for up to 2 months.

What To Serve With Turkey Chili

This chili pairs well with simple sides:

• Cornbread or tortilla chips
• Fresh green salad
• Baked sweet potatoes
• Guacamole or avocado slices
• Shredded cheese and sour cream for topping

How To Store Turkey Chili

Refrigerate: Store in an airtight container for up to 4 days. Reheat on the stovetop or in the microwave.
Freeze: Freeze cooled chili in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.

Turkey Chili Nutrition Facts

• Calories: 267
• Protein: 39g
• Carbohydrates: 17g
• Fat: 7g
• Sodium: 906mg
• Fiber: 5g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this chili on the stovetop instead?
Yes, simmer on low for 1–2 hours after browning meat and vegetables.

Why is my chili watery?
Too much liquid or cooking on high for too short a time can cause watery chili. Simmer uncovered to reduce.

Can I add extra vegetables?
Yes, sweet potatoes, carrots, or zucchini are great additions.

How do I make it less spicy?
Omit jalapeño and cayenne pepper for a mild version.

Try More Recipes:

• Crock Pot Leftover Turkey Stew
• Crock Pot Leftover Turkey Soup
• Crock Pot Leftover Turkey Chili