Crock Pot Mississippi Beef Noodles

This Crock Pot Mississippi Beef Noodles recipe is rich and comforting, which uses beef chuck roast and egg noodles. It’s a classic, foolproof recipe, ready in about 8 hours and 45 minutes.

Crock Pot Mississippi Beef Noodles Ingredients

• 3 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 4 whole pepperoncini
• 4 cups low-sodium beef broth
• ¼ cup juice from pepperoncini jar
• 16 ounces dried egg noodles
• ¼ cup butter
• Fresh minced parsley, for garnish

How To Make Crock Pot Mississippi Beef Noodles

1. Sear the beef: Heat a large skillet over high heat. Add oil and sear the roast on all sides until browned.
2. Layer into crock pot: Place the roast in a 6-quart crock pot. Sprinkle with ranch and au jus seasoning. Top with pepperoncini, beef broth, and pepper juice.
3. Slow cook: Cover and cook on low for 8 hours or high for 5 hours, until the beef is tender and shreds easily.
4. Shred and add noodles: Remove beef, shred with forks, and return to crock pot. Stir in the dried egg noodles and top with butter.
5. Cook noodles: Cover and cook on high for about 30 minutes, or until noodles are tender. Stir gently after 20 minutes to check doneness.
6. Serve: Mix everything well and serve topped with fresh parsley.

Recipe Tips

• Do I need to sear the beef first?
  Searing adds extra flavor, but it’s optional if you’re short on time.
• When are the noodles done?
  Check after 20 minutes—cooking time may vary depending on your crock pot.
• Can I leave in the pepperoncini?
  Yes! They add tangy flavor without much heat. Remove or leave in based on your preference.
• Why is my beef tough?
  It likely needs more time. Cook until it shreds easily with a fork.
• Can I use frozen roast?
  Thaw it first for food safety and even cooking.

What To Serve With Mississippi Beef Noodles

This dish is hearty on its own, but it pairs well with:

• Steamed green beans
• Garlic bread or dinner rolls
• Roasted asparagus
• Simple side salad
• Sautéed mushrooms

How To Store Mississippi Beef Noodles

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Freeze cooled leftovers in a freezer-safe container for up to 3 months. Thaw overnight and reheat gently.

Mississippi Beef Noodles Nutrition Facts

• Calories: 609 kcal
• Protein: 43g
• Fat: 30g
• Saturated Fat: 13g
• Carbohydrates: 43g
• Fiber: 2g
• Sugar: 1g
• Sodium: 679mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use a different pasta instead of egg noodles?
Yes, but cooking time may vary—watch closely to prevent overcooking.

What can I use instead of pepperoncini?
Banana peppers or omit altogether, but the tangy flavor will be less intense.

Can I make this gluten-free?
Use gluten-free pasta and ensure your seasoning packets are gluten-free.

Why are my noodles mushy?
They were likely overcooked. Stir and check at the 20-minute mark.

Can I cook the noodles separately?
Yes, cook them on the stove and stir them in at the end if preferred.

Try More Recipes:

• Crock Pot Mexican Beef Stew
• Crock Pot Japanese Beef Curry
• Crock Pot Italian Beef