Crock Pot Matzo Ball Soup

This Crock Pot Matzo Ball Soup is a cozy and traditional recipe, which includes matzo meal and chicken broth. It’s the ultimate comfort food recipe, ready in about 9 hours.

Crock Pot Matzo Ball Soup Ingredients

Matzo Balls

• 1/2 cup matzo meal
• 2 large eggs
• 2 tablespoons vegetable oil
• 2 tablespoons water
• 1 teaspoon salt
• 1/4 teaspoon dried dill (optional)

Soup

• 1/2 pound boneless, skinless chicken breasts or thighs (optional)
• 4 cups low-sodium chicken broth
• 2 cups water
• 2 celery stalks, sliced
• 1/3 cup onion, diced
• 2 small carrots, shredded, sliced, or diced
• 1 garlic clove, minced
• 1 1/2 teaspoons salt (or more to taste)
• 1 teaspoon dried thyme (or another dried herb)
• 1/2 teaspoon pepper
• 1 bay leaf

How To Make Crock Pot Matzo Ball Soup

1. Make the matzo ball mixture: In a medium bowl, beat the eggs. Stir in oil, matzo meal, salt, and dill if using. Mix in water until combined. Cover and refrigerate for 20–30 minutes.
2. Add soup ingredients to slow cooker: Add chicken (if using), broth, water, celery, onion, carrots, garlic, salt, thyme, pepper, and bay leaf. Stir to combine.
3. Cook the soup: Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours until vegetables (and chicken) are tender.
4. Form and add matzo balls: Turn slow cooker to HIGH if not already. Wet your hands and form matzo mixture into 1-inch balls. Gently drop them into the soup.
5. Cook the matzo balls: Cover and cook for 30–40 minutes, or until the matzo balls are cooked through.
6. Serve: Remove the bay leaf before serving. Enjoy warm.

Recipe Tips

• Can I make this vegetarian?
  Yes, omit the chicken and use vegetable broth instead of chicken broth.
• How to tell when matzo balls are done:
  They should be puffed up and soft all the way through when cut open.
• Can I use store-bought matzo ball mix?
  Yes, just follow package instructions for preparing the dough.
• What vegetables can I add?
  Parsnips or turnips are traditional add-ins for extra flavor.
• Can I prep the matzo balls ahead of time?
  Yes, form them and store covered in the fridge until ready to cook.

What To Serve With Matzo Ball Soup

This classic soup pairs well with light sides such as:

• Challah bread or dinner rolls
• A fresh cucumber salad
• Roasted or steamed green beans
• Pickled beets or carrots

How To Store Matzo Ball Soup

Refrigerate:
Store in an airtight container for up to 4 days. Keep matzo balls separate if possible to prevent them from getting soggy.

Freeze:
Freeze the soup without matzo balls for best texture. Freeze matzo balls separately on a tray, then transfer to a freezer bag.

Matzo Ball Soup Nutrition Facts

• Calories: 202 kcal (estimated)
• Carbohydrates: ~12g
• Protein: ~10g
• Fat: ~10g
• Fiber: ~2g
• Sodium: ~850mg
• Sugar: ~4g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use whole chicken pieces instead of boneless?
Yes, just be sure to remove bones before serving.

Why are my matzo balls dense?
Refrigerate the dough and don’t overwork it when shaping.

Can I add noodles to the soup?
Traditionally no, but you can add egg noodles if desired (add at the end).

Can I double the recipe?
Yes, but make sure your slow cooker can accommodate the extra volume.

How do I make it more flavorful?
Add more herbs like parsley, dill, or use homemade broth.

Try More Recipes:

• Crock Pot Maryland Crab Soup
• Crock Pot Low Carb Taco Soup
• Crock Pot Lobster Bisque Soup