This Crock Pot Maple Dijon Pork Chops recipe is tender and flavor-packed, which uses bone-in pork chops and pure maple syrup. It’s a no-fuss take on the classic pork dinner, ready in about 5 hours and 10 minutes.
Crock Pot Maple Dijon Pork Chops Ingredients
- 1 tablespoon avocado or olive oil
- 2 large thick-cut bone-in pork chops (about 1 1/2-inch thick)
- 1 large yellow onion, chopped
- 1/4 cup apple cider vinegar
- 3 tablespoons pure maple syrup
- 2 tablespoons dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
How To Make Crock Pot Maple Dijon Pork Chops
- Sear the pork chops: Heat oil in a skillet over high heat. Season pork chops generously with salt and pepper. Sear for about 2 minutes per side until browned. Transfer to the slow cooker.
- Cook the onions and sauce: Reduce skillet heat to medium-low. Add chopped onion and cook until softened. Stir in apple cider vinegar, maple syrup, and Dijon mustard; cook for 2 minutes.
- Transfer to slow cooker: Pour onion mixture over the pork chops in the slow cooker.
- Cook on low: Cover and cook on LOW for 5–6 hours (1 ½ to 2 ½ hours for boneless chops), checking early to prevent drying.
- Serve with sauce: Remove pork chops, spoon sauce over top, and serve with mashed potatoes, rice, or vegetables.
Recipe Tips
- How do I keep pork chops from drying out? Use thick-cut bone-in chops and check doneness early with a thermometer (aim for 140ºF before resting).
- Can I cook this recipe on high? No, this recipe works best on low to keep the meat tender.
- What if I don’t have apple cider vinegar? White wine vinegar or rice vinegar can work in a pinch.
- Can I double the recipe? Yes, double ingredients and increase slow cooker size if needed; cooking time remains similar.
- How thick should pork chops be? Aim for at least 1 1/2 inches thick for best results.
What To Serve With Maple Dijon Pork Chops
These sweet and savory pork chops pair perfectly with:
- Mashed potatoes or garlic mashed cauliflower
- Steamed green beans or broccoli
- Wild rice or buttered noodles
- Roasted carrots or brussels sprouts
How To Store Maple Dijon Pork Chops
Refrigerate: Store in an airtight container for up to 3 days. Reheat gently in the microwave or stovetop with extra sauce.
Freeze: Freeze cooled pork chops with sauce for up to 2 months. Thaw overnight in the fridge and reheat slowly to avoid drying.
Maple Dijon Pork Chops Nutrition Facts
- Calories: 470 kcal
- Carbohydrates: 27 g
- Protein: 36 g
- Fat: 23 g
- Saturated Fat: 6 g
- Sodium: 561 mg
- Sugar: 21 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use boneless pork chops instead?
Yes, but reduce cook time to about 1 ½ to 2 ½ hours on low to prevent overcooking.
Does this recipe work with chicken?
Yes, bone-in chicken thighs or breasts can be substituted but adjust cooking time accordingly (4–5 hours on low).
Can I use honey instead of maple syrup?
Yes, honey can be used but will change the flavor slightly.
Why is my sauce thin?
If sauce is too thin after cooking, remove pork and simmer sauce on the stove for a few minutes to thicken.
Try More Recipes:
Crock Pot Maple Dijon Pork Chops
Course: DinnerCuisine: AmericanDifficulty: Easy2
servings10
minutes5
hours470
kcalJuicy pork chops slow-cooked in a sweet and tangy maple-Dijon sauce — an easy weeknight dinner that tastes gourmet.
Ingredients
1 tbsp avocado or olive oil
2 thick-cut bone-in pork chops
1 large yellow onion, chopped
1 large yellow onion, chopped
1/4 cup apple cider vinegar
3 tbsp pure maple syrup
2 tbsp Dijon mustard
1/4 tsp salt
1/8 tsp black pepper
Directions
- Sear pork chops in hot oil, season with salt and pepper.
- Cook onions in the same skillet; add vinegar, maple syrup, and Dijon. Cook 2 minutes.
- Transfer mixture over pork chops in slow cooker.
- Cook on LOW for 5–6 hours (less for boneless).
- Serve with sauce over mashed potatoes or rice.