Crock Pot Maple Dijon Chicken

This Crock Pot Maple Dijon Chicken is sweet and tangy, made with maple syrup and Dijon mustard. It’s a simple, hands-off dinner that ready in about 5 hours and 5 minutes.

Crock Pot Maple Dijon Chicken Ingredients

• 1 ½ pounds boneless, skinless chicken breasts (about 3–4 large pieces)
• ¼ cup Dijon mustard
• ¼ cup pure maple syrup
• 1 tablespoon apple cider vinegar
• Salt, to taste
• ½ cup fresh parsley, chopped (optional, for garnish)
• Fresh ground black pepper, to taste

How To Make Crock Pot Maple Dijon Chicken

1. Mix the sauce: In the slow cooker, stir together Dijon mustard, maple syrup, and apple cider vinegar.
2. Add the chicken: Place chicken breasts in the sauce, season with salt, and flip to coat evenly.
3. Slow cook the chicken: Cover and cook on LOW for 3–5 hours until chicken is fully cooked and tender.
4. Finish and serve: Top with chopped parsley and black pepper, then serve warm with your favorite side dishes.

Recipe Tips

• Can I use honey instead of maple syrup?
  Yes—honey works as a sweet alternative, though the flavor will be slightly different.
• What if the sauce separates?
  Remove the chicken and whisk the sauce. For thicker sauce, simmer on the stove or add a cornstarch slurry.
• Can I use chicken thighs instead of breasts?
  Yes—boneless thighs work well and may stay juicier during slow cooking.
• Can I bake this instead of slow cooking?
  Yes—use an oven-baked version if you prefer a quicker cook time.
• Do I need to thaw chicken first?
  Yes—frozen chicken isn’t recommended for slow cooking due to food safety concerns.

What To Serve With Maple Dijon Chicken

Pair this sweet and tangy chicken with sides like:

• Garlic mashed potatoes
• Steamed rice or quinoa
• Roasted green beans or carrots
• Mixed green salad

How To Store Maple Dijon Chicken

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Freeze cooked chicken and sauce for up to 2 months. Thaw in the fridge overnight before reheating.

Maple Dijon Chicken Nutrition Facts

• Calories: 275
• Carbohydrates: 14g
• Protein: 38g
• Fat: 4.5g
• Sugar: 12g
• Sodium: 1054mg
• Cholesterol: 124mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this recipe in the Instant Pot?
Yes—cook on high pressure for about 10 minutes with a natural release.

Can I double this recipe?
Yes—just ensure the chicken pieces are coated evenly and adjust cooking time slightly if needed.

What kind of mustard works best?
Creamy Dijon is ideal, but stone-ground Dijon adds extra texture and flavor.

How do I make the sauce thicker?
Simmer the sauce on the stove after cooking or whisk in cornstarch mixed with water.

Try More Recipes:

• Crock Pot Lemon Chicken And Rice
• Crock Pot Jerk Chicken Wings
• Crock Pot Jalapeno Popper Chicken