Crock Pot Lemon Garlic Pork Loin

This Crock Pot Lemon Garlic Pork Loin is a juicy and flavorful recipe, which uses pork loin roast and fresh lemons. It’s a no-fuss take on the classic, ready in about 6 hours and 10 minutes, making it perfect for easy weeknight dinners or Sunday family meals.

Crock Pot Lemon Garlic Pork Loin Ingredients

• 3 pound pork loin roast (up to 4 pounds)
• 1 teaspoon garlic powder
• ½ teaspoon dried rosemary
• ½ teaspoon dried thyme leaves
• Salt and pepper to taste
• 2 lemons
• 2 cups chicken broth
• 1 tablespoon white wine vinegar
• 3 tablespoons cornstarch
• ¼ cup water

How To Make Crock Pot Lemon Garlic Pork Loin

1. Prep the slow cooker: Spray the inside of your slow cooker with nonstick cooking spray. Place the pork loin inside.
2. Season the pork: In a small bowl, mix the garlic powder, rosemary, thyme, salt, and pepper. Rub the seasoning blend over the pork.
3. Add lemon and liquid: Juice 1½ lemons and slice the remaining half. In a bowl, combine lemon juice, chicken broth, and vinegar. Pour the mixture around the pork in the slow cooker. Top the pork with lemon slices.
4. Slow cook the pork: Cover and cook on low for 6–8 hours, or on high for 3–4 hours, until tender.
5. Slice and keep warm: Remove the pork loin and slice to serve. Keep warm while preparing the gravy.
6. Make the gravy: In a saucepan, bring 2 cups of cooking liquid to a boil. In a small bowl, mix cornstarch with water to make a slurry. Stir it into the hot liquid and cook, stirring until thickened to your preference.

Recipe Tips

• Can I use bottled lemon juice? Yes, use 4–5 tablespoons of bottled lemon juice if fresh lemons aren’t available.
• What herbs can I substitute? Fresh rosemary or thyme can replace dried for more vibrant flavor.
• How to tell when pork loin is done: The internal temperature should reach 145°F and the meat should be fork-tender.
• Can I prep this ahead of time? Yes, assemble everything in the slow cooker insert and refrigerate overnight.
• Can I make it without vinegar? You can skip the vinegar, but it adds a slight tang that complements the lemon.

What To Serve With Lemon Garlic Pork Loin

This dish pairs perfectly with light, fresh sides that balance its citrusy flavor:

• Garlic mashed potatoes
• Roasted asparagus
• Steamed green beans
• Rice pilaf
• Crusty dinner rolls

How To Store Lemon Garlic Pork Loin

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Wrap slices tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Lemon Garlic Pork Loin Nutrition Facts

• Calories: 249
• Carbohydrates: 6g
• Protein: 39g
• Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 108mg
• Sodium: 303mg
• Potassium: 690mg
• Fiber: 1g
• Sugar: 1g
• Vitamin C: 15mg
• Calcium: 19mg
• Iron: 1mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook this on high instead of low?
Yes, you can cook on high for 3–4 hours if you’re short on time.

How to keep pork loin from drying out in the crock pot?
Make sure there’s enough liquid in the slow cooker and don’t overcook—check it early with a meat thermometer.

Can I use pork shoulder instead?
Yes, but it will be fattier and more tender—just adjust the cook time accordingly.

Why is my gravy too thin?
Add a little more cornstarch slurry and simmer longer until it thickens.

What kind of vinegar can I use instead of white wine vinegar?
Apple cider vinegar or lemon juice are good substitutes.

Try More Recipes:

• Crock Pot Kalua Pork
• Crock Pot Italian Pulled Pork
• Crock Pot Italian Pork Tenderloin