Crock Pot Lemon Chicken And Rice

This Crock Pot Lemon Chicken and Rice is light and flavorful, made with fresh lemon juice and jasmine rice. It’s a simple, comforting dinner perfect for busy weeknights, ready in 6 hours and 10 minutes.

Crock Pot Lemon Chicken And Rice Ingredients

• 4 boneless chicken thighs
• ½ lemon (zest and juice)
• ¼ cup chicken broth
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon crushed red pepper flakes
• ¼ teaspoon paprika
• ½ teaspoon Italian seasoning
• 1 clove garlic (or 1 teaspoon minced garlic)
• ½ cup jasmine rice (uncooked)
• ¼ cup water

How To Make Crock Pot Lemon Chicken And Rice

1. Prepare the chicken: Place boneless chicken thighs in the bottom of the slow cooker.
2. Mix lemon juice and broth: Zest and juice half a lemon. Combine with chicken broth and pour over chicken.
3. Season the chicken: In a small bowl, mix salt, pepper, garlic powder, onion powder, crushed red pepper flakes, paprika, and Italian seasoning. Sprinkle evenly over chicken.
4. Add garlic and cook: Top with minced garlic. Cover and cook on HIGH for 2–3 hours or LOW for 6–8 hours, until chicken is tender.
5. Cook the rice: About 20 minutes before serving, stir in jasmine rice and ¼ cup water. Cover and cook on LOW for 20 minutes, until rice is tender.
6. Serve: Spoon lemon chicken and rice into bowls and garnish with fresh parsley if desired.

Recipe Tips

• Can I use chicken breasts instead of thighs?
  Yes—boneless chicken breasts work, but thighs stay juicier during slow cooking.
• When should I add the rice?
  Always add the rice near the end to prevent overcooking or mushiness.
• Can I double the recipe?
  Yes, but make sure your slow cooker can hold the extra volume and add rice proportionally.
• How do I make it extra lemony?
  Add an extra tablespoon of lemon juice or zest right before serving for more brightness.
• Can I meal prep this recipe?
  Absolutely—store leftovers in individual containers for easy reheating.

What To Serve With Lemon Chicken And Rice

This light chicken and rice dish pairs well with:

• Steamed broccoli or green beans
• A fresh garden salad
• Garlic bread or crusty baguette
• Roasted asparagus

How To Store Lemon Chicken And Rice

Refrigerate: Store in an airtight container in the fridge for up to 5 days.
Freeze: For best results, freeze the chicken and sauce separately from the rice and combine after reheating.

Lemon Chicken And Rice Nutrition Facts

• Calories: 340
• Carbohydrates: 20g
• Protein: 20g
• Fat: 19g
• Saturated Fat: 5g
• Cholesterol: 111mg
• Sodium: 437mg
• Sugar: 0.2g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use brown rice instead of jasmine rice?
Yes, but it will take longer to cook—add it earlier or cook separately and combine.

How do I prevent dry chicken?
Avoid overcooking; check for doneness at the lower end of the cooking time.

Can I make this recipe dairy-free?
Yes—this recipe is naturally dairy-free, just ensure your chicken broth doesn’t contain dairy additives.

Can I add vegetables to this recipe?
Yes—carrots, peas, or spinach can be added in the last 20 minutes with the rice.

Try More Recipes:

• Crock Pot Jerk Chicken Wings
• Crock Pot Jalapeno Popper Chicken
• Crock Pot Italian Chicken Pasta