Crock Pot Leftover Turkey Stew

This Crock Pot Leftover Turkey Stew is a hearty and flavorful recipe, which includes shredded roasted turkey and gold potatoes. It’s a great way to use holiday leftovers and is ready in about 8 hours and 15 minutes.

Crock Pot Leftover Turkey Stew Ingredients

• 2 cups roasted turkey, shredded or chopped
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 celery stalks, chopped
• 3 carrots, chopped
• 4 gold potatoes, cut into bite-size chunks
• 4 oz mushrooms, quartered
• 1 cup green beans (frozen or fresh, optional)
• 5 cups vegetable stock
• 4 garlic cloves, chopped
• 1 tablespoon tomato paste
• ¼ cup balsamic vinegar
• 2 teaspoons salt (plus more to taste)
• ½ teaspoon pepper
• 1 bay leaf
• 1 tablespoon fresh rosemary
• 1 teaspoon fresh thyme
• ½ teaspoon parsley
• ½ teaspoon sage
• ½ teaspoon paprika
• 3 tablespoons starch (corn, potato, or tapioca)

How To Make Crock Pot Leftover Turkey Stew

1. Combine vegetables and broth: Pour olive oil into the bottom of the crock pot. Add onion, celery, carrots, potatoes, garlic, mushrooms, vegetable stock, tomato paste, balsamic vinegar, and all seasonings (except turkey and starch).
2. Slow cook the stew: Cover and cook on HIGH for 4 hours or LOW for 8 hours until vegetables are tender.
3. Add turkey and thicken: About 30 minutes before serving, remove the bay leaf. Stir in shredded roasted turkey. In a small bowl, whisk 3 tablespoons of broth with starch and stir back into stew to thicken.
4. Serve: Taste and adjust seasoning if needed, then serve warm with bread or salad.

Recipe Tips

• Can I use chicken instead of turkey? Yes, leftover chicken works just as well with this recipe.
• How do I make it gluten-free? Use cornstarch or tapioca starch to thicken instead of flour.
• What if I don’t want a thick stew? Skip the starch slurry for a soup-like texture.
• Can I add more vegetables? Absolutely—parsnips, peas, or corn are great additions.
• Do I have to cook the turkey first? Yes, this recipe is specifically for using pre-cooked turkey.

What To Serve With Turkey Stew

This leftover turkey stew pairs well with cozy side dishes like:

• Crusty French bread or biscuits
• Side salad with vinaigrette
• Roasted Brussels sprouts or green beans
• Mashed sweet potatoes

How To Store Turkey Stew

Refrigerate: Store in an airtight container for up to 4 days.

Freeze: Cool completely and freeze for up to 4 months. Thaw overnight in the fridge before reheating.

Reheat: Warm on the stovetop or in the microwave until heated through.

Turkey Stew Nutrition Facts

• Calories: 225 kcal
• Carbohydrates: 30 g
• Protein: 12 g
• Fat: 7 g
• Saturated Fat: 1 g
• Sodium: 1656 mg
• Fiber: 5 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this stew ahead of time?
Yes, the flavors develop even more after sitting overnight, making it perfect for meal prep.

Can I use fresh turkey instead of leftover?
Cooked turkey breast or thigh meat both work—just ensure it’s fully cooked before adding.

Can I make this recipe in an Instant Pot?
Yes, cook the vegetables and broth under high pressure for 10 minutes, then add turkey and starch to thicken after pressure release.

How do I make this stew more filling?
Add barley, quinoa, or lentils for extra bulk and protein.

Try More Recipes:

• Crock Pot Leftover Turkey Soup
• Crock Pot Leftover Turkey Chili
• Crock Pot Turkey Tenderloin