Crock Pot Honey Garlic Chicken Wings

This Crock Pot Honey Garlic Chicken Wings recipe is sweet and sticky, made with honey and garlic. It’s a no-fuss appetizer, perfect for game day or parties, and ready in about 6 hours and 5 minutes.

Crock Pot Honey Garlic Chicken Wings Ingredients

• 2–3 pounds fresh chicken wings
• 1 cup honey
• ½ cup low sodium or lite soy sauce
• 4 garlic cloves, minced
• ⅓ cup brown sugar

How To Make Crock Pot Honey Garlic Chicken Wings

1. Add wings to slow cooker: Place fresh chicken wings directly into the crock pot.
2. Make the sauce: In a small bowl, whisk together honey, soy sauce, garlic, and brown sugar. Reserve ¼ cup of this sauce for later.
3. Cook the wings: Pour the remaining sauce over the wings. Cover and cook on LOW for 4–6 hours until tender.
4. Optional broil for glaze: Transfer wings to a foil-lined baking sheet, brush with reserved sauce, and broil briefly until caramelized.

Recipe Tips

• Can I use frozen wings?
  For best texture, thaw wings before cooking so the sauce adheres better and cooks evenly.
• How to make the wings extra crispy?
  Broil them after slow cooking to caramelize the glaze and crisp the edges.
• Can I make these wings less sweet?
  Reduce the honey slightly and add a splash of rice vinegar or more soy sauce for balance.
• What other flavors can I add?
  A pinch of red pepper flakes or a drizzle of sriracha adds heat.
• Do I have to broil the wings?
  No, but broiling gives them a sticky, restaurant-style finish.

What To Serve With Honey Garlic Wings

These wings pair perfectly with simple sides or party snacks like:

• Celery and carrot sticks with ranch or blue cheese dip
• Steamed jasmine rice
• Coleslaw
• Garlic fried rice

How To Store Honey Garlic Chicken Wings

Refrigerate: Store cooled wings in an airtight container for up to 4 days.
Freeze: Place in a freezer-safe bag or container for up to 2 months. Thaw overnight before reheating.

Honey Garlic Chicken Wings Nutrition Facts

• Calories: 414
• Carbohydrates: 60g
• Protein: 17g
• Fat: 13g
• Saturated Fat: 4g
• Cholesterol: 63mg
• Sodium: 1146mg
• Sugar: 59g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I double this recipe for a larger crowd?
Yes—just ensure your slow cooker is large enough and increase cooking time slightly if needed.

Can I cook on high instead of low?
Yes, cook on HIGH for about 2–3 hours until the wings are tender.

How do I keep the wings from drying out?
Make sure the sauce fully coats the wings and avoid overcooking.

Can I add more garlic for extra flavor?
Absolutely—garlic lovers can add an extra clove or two without overpowering the sauce.

Try More Recipes:

• Crock Pot Honey Bourbon Chicken
• Crock Pot Greek Lemon Chicken Orzo Soup
• Crock Pot Green Enchilada Chicken