Crock Pot Honey Bourbon Chicken

This Crock Pot Honey Bourbon Chicken is a sweet and savory recipe that uses honey and soy sauce. It’s a no-fuss take on the classic, ready in about 4 hours and 10 minutes.

Crock Pot Honey Bourbon Chicken Ingredients

• 2 lb boneless skinless chicken breasts
• Salt and pepper to taste
• 1 cup honey
• 1 cup low sodium soy sauce
• ½ cup ketchup
• 4 Tablespoons olive oil
• 2 cloves minced garlic or 1 teaspoon minced garlic in oil
• ½ cup onion, diced
• ½ teaspoon red pepper flakes

How To Make Crock Pot Honey Bourbon Chicken

1. Season the chicken: Trim chicken breasts and sprinkle with salt and pepper. Place them in the slow cooker.
2. Mix the sauce: In a medium bowl, combine honey, soy sauce, ketchup, olive oil, garlic, onion, and red pepper flakes. Stir well.
3. Pour and cook: Pour the sauce mixture over the chicken. Cover and cook on LOW for 3–4 hours or HIGH for 1½–2½ hours.
4. Finish and serve: Remove chicken, cut into chunks, and serve with sauce.

Recipe Tips

• Can I use frozen chicken?
  It’s best to use thawed chicken for food safety and even cooking.
• How to thicken the sauce?
  Stir in a cornstarch slurry (2 parts water, 1 part cornstarch) if you prefer a thicker sauce.
• Can I make it less spicy?
  Yes, simply omit the red pepper flakes.
• What can I use instead of soy sauce?
  Coconut aminos work as a good alternative for a slightly sweeter flavor.
• Does every slow cooker cook the same?
  No—cooking times can vary, so check your chicken for doneness.

What To Serve With Honey Bourbon Chicken

This sweet and tangy chicken pairs well with simple sides like:

• Steamed rice or jasmine rice
• Roasted vegetables (broccoli, carrots, green beans)
• Mashed potatoes
• Simple green salad

How To Store Honey Bourbon Chicken

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Place cooled chicken and sauce in a freezer bag or container for up to 3 months. Thaw in the fridge overnight before reheating.

Honey Bourbon Chicken Nutrition Facts

• Calories: 715
• Carbohydrates: 85g
• Protein: 52g
• Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 145mg
• Sodium: 2668mg
• Sugar: 78g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this recipe in the Instant Pot instead?
Yes—cook on high pressure for 10 minutes, then quick release and shred or chop the chicken.

Can I use chicken thighs instead of breasts?
Absolutely—boneless thighs will be juicier and work great in this recipe.

How do I make the sauce less sweet?
Reduce the honey by half and add more soy sauce to balance the flavor.

Why is my chicken dry?
Overcooking can dry out chicken. Check for doneness around the lowest recommended cooking time.

Try More Recipes:

• Crock Pot Greek Lemon Chicken Orzo Soup
• Crock Pot Green Enchilada Chicken
• Crock Pot French Onion Chicken