Crock Pot Guinness Beef Roast

This Crock Pot Guinness Beef Roast is a tender and hearty recipe, which uses beef chuck roast and Guinness stout. It’s a classic, foolproof recipe, ready in about 8 hours and 15 minutes.

Crock Pot Guinness Beef Roast Ingredients

• 1 large onion – sliced thick
• 4 carrots – cut into chunks
• ¾ – 1 pound cubed potatoes
• 4 pound beef chuck roast (bone-in or boneless)
• 1 cup Guinness stout
• 1 tablespoon concentrated tomato paste (from a tube)
• 4 cloves garlic – minced
• 1 tablespoon smoked black pepper (or any smoked pepper)
• 1½ tablespoons kosher salt

How To Make Crock Pot Guinness Beef Roast

1. Layer the vegetables and beef: Place the sliced onion at the bottom of the slow cooker. Add the beef roast on top, then scatter carrots and potatoes around the sides.
2. Mix and pour sauce: In a small bowl, mix together Guinness stout, tomato paste, and minced garlic. Pour this mixture over the beef.
3. Season and cook: Sprinkle salt and smoked pepper over everything. Cover and cook on low for 8 hours or high for 5–6 hours.
4. Rest and serve: Let the roast rest for 10 minutes after cooking. Slice and serve with the flavorful juices from the pot.

Recipe Tips

• How to make gravy from the drippings:
  Skim off the fat and reduce the liquid in a sauté pan. Thicken with a slurry of 2 tablespoons flour and ¼ cup cold water, whisked in and simmered.
• Can I add other vegetables?
  Yes, try adding mushrooms, parsnips, or turnips for variety.
• How to make it spicier:
  Mix horseradish and Dijon mustard, then spread on top of the roast before cooking.
• Do I need a bone-in roast?
  Bone-in adds flavor, but boneless works just as well.
• What if I can’t find smoked pepper?
  Use regular black pepper and a touch of smoked paprika as a substitute.

What To Serve With Guinness Beef Roast

This roast pairs well with comforting sides and fresh flavors:

• Creamy mashed potatoes
• Buttery dinner rolls
• Roasted Brussels sprouts
• A crisp green salad
• Horseradish cream sauce

How To Store Guinness Beef Roast

Refrigerate: Store leftovers in an airtight container in the fridge for 3–4 days.
Freeze: Wrap tightly and freeze for up to 3 months. Thaw in the fridge before reheating.

Guinness Beef Roast Nutrition Facts

• Calories: 711 kcal
• Carbohydrates: 11g
• Protein: 71g
• Fat: 42g
• Saturated Fat: 18g
• Cholesterol: 250mg
• Sodium: 2448mg
• Fiber: 2g
• Sugar: 4g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook this overnight?
Yes, use the low setting and let it cook overnight for up to 8 hours.

What kind of beer can I use instead of Guinness?
Any dark stout will work, but Guinness provides the richest flavor.

Why is my beef roast tough?
It likely needs more time to cook. Chuck roast becomes tender with low and slow heat.

Can I sear the beef before slow cooking?
Yes, searing the beef in a hot pan before adding to the crock pot enhances flavor.

Can I make this without alcohol?
Yes, replace the Guinness with beef broth and a tablespoon of Worcestershire sauce.

Try More Recipes:

• Crock Pot Ground Beef Taco Meat
• Crock Pot Ground Beef Stroganoff
• Pot Ground Beef And Rice