Crock Pot Ground Turkey And Potatoes

This Crock Pot Ground Turkey and Potatoes is a healthy and hearty recipe, which uses lean ground turkey and chopped potatoes. It’s a great low-carb dinner option, ready in about 3 hours and 10 minutes.

Crock Pot Ground Turkey and Potatoes Ingredients

• 1 1/2 pounds ground turkey
• 1 pound potatoes, peeled & chopped
• 1 cup low-sodium chicken broth
• 1 tablespoon dried thyme
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 red bell pepper
• 1/2 pint cherry tomatoes
• 1 carrot, peeled & sliced
• 1/3 cup onion, diced
• 1 zucchini, sliced
• 4 ounces mushrooms
• 1 tablespoon oil

How To Make Crock Pot Ground Turkey and Potatoes

1. Brown the turkey: Heat oil in a large skillet. Add the ground turkey and cook for 5–7 minutes until no longer pink, crumbling as it cooks. Drain excess grease.
2. Transfer to slow cooker: Add the cooked ground turkey to the crockpot.
3. Add vegetables and seasonings: Add the potatoes, bell pepper, tomatoes, carrot, onion, zucchini, mushrooms, thyme, salt, pepper, and chicken broth. Stir to combine.
4. Slow cook the mixture: Cover and cook on HIGH for 2–3 hours or on LOW for 4–6 hours, until the vegetables are tender.

Recipe Tips

• Can I use sweet potatoes instead? Yes, sweet potatoes can be substituted for a slightly sweeter and more nutrient-dense version.
• What vegetables can I leave out? You can skip or swap any veggies based on what you have—just keep the overall quantity similar.
• Can I prep this ahead of time? Yes, brown the turkey and chop all vegetables ahead for quicker assembly.
• How to thicken the broth: Remove the lid during the last 30 minutes or stir in a slurry of cornstarch and water.
• Is this freezer-friendly? Yes, it freezes well after cooking. Store in portioned containers.

What To Serve With Ground Turkey and Potatoes

This complete meal pairs well with light, fresh sides like:

• A green salad with vinaigrette
• Garlic toast or whole grain bread
• Steamed green beans or peas
• Sliced avocado or guacamole

How To Store Ground Turkey and Potatoes

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Let cool completely, then freeze in portions for up to 2 months. Reheat in the microwave or stovetop.

Ground Turkey and Potatoes Nutrition Facts

• Calories: 275
• Carbohydrates: 32g
• Protein: 28.5g
• Fat: 3.9g
• Saturated Fat: 1.8g
• Cholesterol: 67.8mg
• Sodium: 438.1mg
• Sugar: 7.8g
• Fiber: 6.8g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use ground beef instead of turkey?
Yes, ground beef or ground chicken also works well—just adjust the fat content as needed.

Why are my potatoes still firm?
They may need more time. Cut them smaller and cook longer if necessary.

Can I skip browning the meat?
Browning adds flavor and texture, but you can skip it to save time—just expect a slightly different texture.

How to make it spicier?
Add crushed red pepper flakes or diced jalapeño for a little kick.

Try More Recipes:

• Crock Pot Creamy Turkey Soup
• Crock Pot Cranberry Turkey Breast
• Crock Pot Collard Greens With Smoked Turkey