Crock Pot Ground Beef Taco Meat

This Crock Pot Ground Beef Taco Meat is a juicy and flavorful recipe, which uses lean ground beef and salsa. It’s a no-fuss take on the classic, ready in about 6 hours and 5 minutes.

Crock Pot Ground Beef Taco Meat Ingredients

• 2 Pounds Lean Ground Beef
• 1 Teaspoon Garlic Powder
• 2 Packages Taco Seasoning, About 4 Tablespoons
• 2 Cups Salsa

How To Make Crock Pot Ground Beef Taco Meat

1. Add ingredients to slow cooker: Place the ground beef into the slow cooker. Top with taco seasoning, garlic powder, and salsa.
2. Cook the meat: Cover and cook on low for 6 hours or on high for 3 hours.
3. Drain and shred: Once done, drain any excess liquid and break up the beef with a fork to your desired texture.
4. Serve: Spoon into taco shells, burrito wraps, or over tortilla chips with your favorite toppings.

Recipe Tips

• Can I use frozen ground beef?
  Thaw the beef first for even cooking. Using frozen meat directly can result in uneven texture and flavor.
• How to avoid watery taco meat:
  Be sure to drain the beef after cooking to prevent soggy tacos.
• Can I make this spicier?
  Use a spicy salsa or add crushed red pepper flakes or diced jalapeños.
• How to make it less salty:
  Use low-sodium taco seasoning or make your own blend to control salt levels.
• Can I double the recipe?
  Yes, just ensure your slow cooker is large enough and adjust cooking time slightly if needed.

What To Serve With Ground Beef Taco Meat

This beef taco meat pairs well with a variety of sides and toppings:

• Mexican rice or cilantro lime rice
• Refried beans or black beans
• Fresh guacamole or sliced avocados
• Sour cream, shredded cheese, and chopped lettuce
• Corn or flour tortillas

How To Store Ground Beef Taco Meat

Refrigerate: Store in an airtight container for up to 4 days. Reheat in the microwave or skillet.
Freeze: Cool completely, then transfer to freezer-safe bags. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Ground Beef Taco Meat Nutrition Facts

• Calories: 200 kcal
• Protein: 22g
• Fat: 10g
• Carbohydrates: 6g
• Fiber: 1g
• Sugar: 2g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use ground turkey instead of beef?
Yes, ground turkey works well and is a leaner option.

Why is my taco meat bland?
Make sure to use enough taco seasoning and a flavorful salsa. You can also add onion or jalapeño for extra flavor.

How to keep taco meat warm for a party?
Keep it on the “warm” setting in the crock pot and stir occasionally.

Can I cook this overnight?
Yes, but only on the low setting and make sure not to overcook it past 6–7 hours.

Try More Recipes:

• Crock Pot Ground Beef Stroganoff
• Pot Ground Beef And Rice
• Crock Pot Ground Beef And Potato