Crock Pot Ground Beef Stroganoff

This Crock Pot Ground Beef Stroganoff is a creamy and savory recipe, which includes ground beef and sour cream. It’s a straightforward recipe, ready in about 4 hours and 35 minutes.

Crock Pot Ground Beef Stroganoff Ingredients

• 1 lb. ground beef, browned
• 1 can cream of mushroom soup
• 1 packet onion soup mix
• 1 cup beef broth
• Splash of Worcestershire sauce
• 1 tbsp crushed garlic
• ½ cup sour cream
• About 10 oz. egg noodles (for serving)

How To Make Crock Pot Ground Beef Stroganoff

1. Prep the crock pot: Spray your slow cooker with non-stick spray to prevent sticking.
2. Combine ingredients: In the crock pot, add the browned ground beef, cream of mushroom soup, onion soup mix, beef broth, Worcestershire sauce, and garlic. Stir to mix well.
3. Slow cook: Cover and cook on LOW for 4 hours.
4. Add sour cream: 30 minutes before the cooking time ends, stir in the sour cream.
5. Cook noodles and serve: Prepare egg noodles according to package directions. Serve the stroganoff mixture over noodles.

Recipe Tips

• Can I use ground turkey instead? Yes, it’s a great lean alternative to ground beef.
• How to make it creamier: Add more sour cream or a splash of heavy cream before serving.
• Can I add mushrooms? Definitely—sautéed mushrooms are a great addition.
• How to make it gluten-free: Use gluten-free soup mix and serve over gluten-free noodles or rice.
• Best noodles to use? Egg noodles are traditional, but rotini or fettuccine work too.

What To Serve With Ground Beef Stroganoff

This creamy dish pairs well with simple, comforting sides:

• Garlic bread or toast
• Steamed broccoli or green beans
• Mashed potatoes (instead of noodles)
• Roasted carrots
• Side salad with vinaigrette

How To Store Ground Beef Stroganoff

Refrigerate: Store in an airtight container for up to 3 days.

Reheat: Microwave in 30-second intervals, stirring in between, until heated through.

Ground Beef Stroganoff Nutrition Facts

• Calories: 475 kcal
• Carbohydrates: 28g
• Protein: 23g
• Fat: 29g
• Saturated Fat: 11g
• Cholesterol: 95mg
• Sodium: 860mg
• Fiber: 2g
• Sugar: 4g
• Calcium: 90mg
• Iron: 3mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I cook this on high instead of low?
Yes, cook on HIGH for 2 to 2.5 hours, but LOW yields better flavor and tenderness.

Can I prep this the night before?
Yes, combine all ingredients (except sour cream and noodles), refrigerate, and start cooking the next day.

Can I freeze leftovers?
It’s best not to freeze the sour cream mixture, as it can separate. Freeze only the base and add sour cream when reheating.

What’s the best way to reheat this?
Use a microwave-safe bowl and heat in short intervals, stirring each time.

Can I make this without soup mix?
You can replace it with sautéed onions and seasoning, but the flavor will vary.

Try More Recipes:

• Crock Pot Ground Beef And Rice
• Crock Pot Ground Beef And Potato
• Crock Pot Ground Beef And Potato Casserole