Crock Pot Ground Beef And Potato Casserole

This Crock Pot Ground Beef and Potato Casserole is a creamy and filling recipe, which includes ground beef and sliced potatoes. It’s a classic, foolproof recipe, ready in about 4 hours and 10 minutes.

Crock Pot Ground Beef And Potato Casserole Ingredients

• 5 small potatoes
• 2 lbs ground beef (browned)
• 2 cans cream of mushroom soup
• 1 cup milk
• Salt and pepper, to taste
• 1½ cups shredded cheese

How To Make Crock Pot Ground Beef And Potato Casserole

1. Brown the beef: Cook ground beef in a skillet until fully browned. Set aside.
2. Prep the potatoes: Peel and slice the potatoes thinly. Set aside.
3. Make the sauce: In a bowl, mix the cream of mushroom soup, milk, salt, and pepper until well combined.
4. Layer the ingredients: Spray the crock pot with non-stick spray. Layer potatoes, ground beef, soup mixture, and shredded cheese. Repeat layers. Finish with cheese on top.
5. Cook the casserole: Cover and cook on HIGH for 3–4 hours, or until the potatoes are tender.
6. Let it rest: Turn off the crock pot and let the casserole sit for 10 minutes to thicken before serving.

Recipe Tips

• What kind of potatoes work best? Russet or Yukon gold potatoes hold up well in the slow cooker.
• Can I use cream of chicken instead of mushroom? Yes, it will give a slightly different flavor but works just as well.
• How to avoid mushy potatoes: Slice the potatoes evenly and avoid overcooking past 4 hours on high.
• Can I add veggies? Diced carrots or peas can be layered in for more nutrition.
• How to make ahead: Assemble the casserole the night before and refrigerate. Start cooking the next day.

What To Serve With Ground Beef And Potato Casserole

This hearty dish pairs well with light sides like:

• Steamed green beans
• Roasted broccoli
• Mixed greens salad
• Garlic toast
• Sautéed zucchini

How To Store Ground Beef And Potato Casserole

Refrigerate: Store in an airtight container in the fridge for up to 4 days.

Freeze: Freeze cooled portions in freezer-safe containers for up to 2 months. Reheat in the microwave or oven.

Ground Beef And Potato Casserole Nutrition Facts

• Calories: 279 kcal
• Carbohydrates: 17g
• Protein: 17g
• Fat: 15g
• Saturated Fat: 6g
• Cholesterol: 50mg
• Sodium: 589mg
• Fiber: 2g
• Sugar: 1g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use ground turkey instead of beef?
Yes, ground turkey is a great lean alternative.

Do I need to cook the potatoes first?
No, they cook fully in the crock pot when sliced thinly.

Can I use frozen potatoes?
Yes, thawed frozen diced potatoes or hash browns can be used as a shortcut.

What cheese is best for this recipe?
Cheddar works great, but you can mix in Monterey Jack or mozzarella.

How do I keep the casserole from sticking?
Be sure to spray the crock pot with non-stick spray before layering.

Try More Recipes:

• Crock Pot Ground Beef And Noodles
• Crock Pot Green Chili Beef
• Crock Pot Gluten Free Beef Stroganoff