Crock Pot Ground Beef And Potato

This Crock Pot Ground Beef and Potato is a cheesy and hearty recipe, which includes sliced russet potatoes and ground beef. It’s the ultimate comfort food recipe, ready in about 4 hours and 15 minutes.

Crock Pot Ground Beef And Potato Ingredients

• 1 lb. ground beef, plus a touch of salt and pepper to season
• 3 lbs. peeled russet potatoes, sliced ¼ inch thick (about 7 cups)
• 1 cup thinly sliced white onion
• 1 tsp. paprika
• ½ tsp. garlic powder
• 1 tsp. parsley
• 1 tsp. salt
• ¼ tsp. pepper
• 3 cups shredded sharp cheese
• ½ cup beef broth (or chicken broth)

How To Make Crock Pot Ground Beef And Potato

1. Cook the beef: Brown ground beef in a skillet over medium heat, season lightly with salt and pepper, and drain the fat.
2. Mix seasonings: In a small bowl, combine paprika, garlic powder, parsley, salt, and pepper.
3. Layer the ingredients: In the crock pot, layer half the sliced potatoes, followed by half the onions, half the seasoning mix, half the beef, and half the cheese. Repeat all layers once more.
4. Add broth: Drizzle broth evenly over the layered ingredients.
5. Cook the casserole: Cover and cook on HIGH for 4 hours. Avoid lifting the lid during cooking to ensure the potatoes soften properly.
6. Serve: Scoop into bowls and enjoy!

Recipe Tips

• Can I use other types of potatoes? Yes, red, gold, white, or even sweet potatoes work well—just slice them thin.
• What kind of cheese is best? Sharp cheddar adds bold flavor, but Swiss or mozzarella are good variations.
• Can I substitute ground beef? Yes, ground turkey or crumbled bacon are great alternatives.
• How to avoid undercooked potatoes: Be sure not to open the lid while cooking.
• Do I need to peel the potatoes? Peeling is optional—it depends on your texture preference.

What To Serve With Ground Beef And Potato

This dish is filling on its own but pairs well with:

• Garlic bread or breadsticks
• Sour cream and chopped green onions
• Hot sauce for extra heat
• Side salad with vinaigrette
• Roasted green beans or broccoli

How To Store Ground Beef And Potato

Refrigerate: Store in an airtight container in the refrigerator for up to 4 days.

Freeze: Freeze in individual portions in freezer-safe containers for up to 2 months. Reheat in the microwave or oven with a splash of broth if needed.

Ground Beef And Potato Nutrition Facts

• Calories: 556 kcal
• Carbohydrates: 45g
• Protein: 35g
• Fat: 27g
• Saturated Fat: 15g
• Cholesterol: 108mg
• Sodium: 874mg
• Fiber: 4g
• Sugar: 3g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts more smoothly.

Can I cook this on low instead of high?
Yes, cook for 6–7 hours on LOW, but avoid opening the lid.

Do I have to brown the meat first?
Yes, browning adds flavor and prevents the dish from being greasy.

Can I add vegetables?
Sure—add thinly sliced carrots or bell peppers in the layers.

How do I keep it from drying out?
Make sure to evenly drizzle broth over the layers, and avoid overcooking.

Try More Recipes:

• Crock Pot Ground Beef And Potato Casserole
• Crock Pot Ground Beef And Noodles
• Crock Pot Green Chili Beef